Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Food Cost Review, 1950-97 AgEcon
Elitzak, Howard.
Food prices, as measured by the Consumer Price Index (CPI), increased 2.6 percent in 1997. This increase was greater than the overall increase in the CPI (which rose 2.3 percent) for the third consecutive year. Higher charges for processing and distributing food, as measured by the farm-to-retail price spread, were primarily responsible for the 1997 increase. The prices farmers received for commodities, as measured by the farm value of USDA's market basket of foods, dropped 4.4 percent. The farm value share of the food dollar spent in grocery stores in 1997 was 23 percent, a decrease of 2 percent from 1996. The farm-to-retail price spread of USDA's market basket of foods rose 4.7 percent, partly reflecting higher prices of inputs, such as labor.
Tipo: Report Palavras-chave: Retail food prices; Farm-to-retail price spread; Farm value share; Food marketing costs; Food spending; Profits; Productivity; Demand and Price Analysis; Marketing.
Ano: 1999 URL: http://purl.umn.edu/34053
Imagem não selecionada

Imprime registro no formato completo
RETAIL-FARM PRICE MARGINS AND CONSUMER PRODUCT DIVERSITY AgEcon
Reed, Albert J.; Elitzak, Howard; Wohlgenant, Michael K..
This bulletin provides an alternative approach for computing retail-farm price margins. Current published estimates of retail-farm price margins are calculated assuming that food markets are comprised of identical firms producing, in fixed-factor proportions, a homogeneous set of final food products. The approach presented here relaxes these assumptions by relying on an expenditure-based measure, justified by the Generalized Composite Commodity Theorem, that reflects consumer demand for the many different elementary food products associated with a modern food market. This measure allows a direct link between consumer demand for diverse elementary products and food quality and marketing services where increases in retail-farm price margins, for example, can...
Tipo: Report Palavras-chave: Retail-farm price margins; Marketing services; Food quality; Consumer demand; Generalized Composite Commodity Theorem.; Demand and Price Analysis; Marketing.
Ano: 2002 URL: http://purl.umn.edu/33573
Imagem não selecionada

Imprime registro no formato completo
Changing Consumer Food Prices: A User's Guide to ERS Analyses AgEcon
Reed, Albert J.; Hanson, Kenneth; Elitzak, Howard; Schluter, Gerald E..
USDA's Economic Research Service (ERS) uses different economic models to estimate the impact of higher input prices on consumer food prices. The present study compares three ERS models. In the first two models, neither consumers nor food producers respond to market prices. We refer to these two models as short-run models. In the third model, both consumers and food producers respond to changing prices, and we refer to this model as a long-run model. Given published parameter estimates, we simulate the impact of a higher energy price on consumer food prices, and our empirical findings are consistent with our understanding of market responses. In the short run, we find that the full effect of an increase in the price of energy is fully (or nearly fully)...
Tipo: Report Palavras-chave: Price-spread model; Input-output model; Variable-proportions model; Food prices; Energy prices; Input prices; Demand and Price Analysis.
Ano: 1997 URL: http://purl.umn.edu/33574
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional