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Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants AgEcon
Ellison, Brenna D.; Lusk, Jayson L.; Davis, David W..
Paper removed at the request of the author.
Tipo: Presentation Palavras-chave: Menu labeling; Numeric and symbolic calorie labels; Restaurant revenue; Full service restaurant; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Q19; I18.
Ano: 2012 URL: http://purl.umn.edu/123325
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TAXPAYER PREFERENCES FOR USDA EXPENDITURES AgEcon
Ellison, Brenna D.; Lusk, Jayson L..
Tipo: Journal Article Palavras-chave: Taxpayer Preferences; USDA Budget; Budget Allocation; Agricultural and Food Policy; Q18.
Ano: 2011 URL: http://purl.umn.edu/109486
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Taxpayer Preferences for Farm Policy and USDA Budget Expenditures AgEcon
Ellison, Brenna D.; Lusk, Jayson L.; Briggeman, Brian C..
Current debates on food and farm policy would benefit from an improved understanding of the public’s demand for the services provided by the USDA. We determine taxpayer’s preferences for six categories of USDA expenditures using data from a nationwide survey of almost 1,200 taxpayers. We find that taxpayers believe food safety and inspection is the most important service provided by the USDA. Although there is significant heterogeneity in people’s preferences, our results reveal that at current expenditure levels, most consumers are willing to give up some of the outcomes and benefits provided by expenditures on farm support programs to obtain more of the benefits and services provided by expenditures on food safety and inspection, natural resources and...
Tipo: Conference Paper or Presentation Palavras-chave: Taxpayer preferences; USDA budget expenditures; Farm policy; Agricultural and Food Policy; Q18.
Ano: 2011 URL: http://purl.umn.edu/98597
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“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? AgEcon
Ellison, Brenna D.; Davis, David W.; Lusk, Jayson L..
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103921
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The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment AgEcon
Ellison, Brenna D.; Lusk, Jayson L.; Davis, David W..
Using field experiment data, we estimate a structural model of consumer demand to determine the value of information for restaurant menu labels. Our experimental design allows us to compare the effectiveness of calorie labels to a “fat tax” at reducing caloric intake. Results show numeric labels did not influence demand, but symbolic traffic light labels reduced the marginal utility of caloric intake. Our model projects both labels would reduce intake more than high-calorie taxes or low-calorie subsidies. Ultimately, traffic light calorie labels led to the largest reduction in caloric intake but also one of the largest reductions in restaurant net returns.
Tipo: Presentation Palavras-chave: Menu labeling; Full-service restaurant; Calorie taxes/subsidies; Restaurant net returns; Food Consumption/Nutrition/Food Safety; I18; D04.
Ano: 2012 URL: http://purl.umn.edu/123529
Registros recuperados: 5
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