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Registros recuperados: 30 | |
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Elmholt, S.. |
The paper outlines the current knowledge concerning fate of mycotoxins in the soil environment, including - outline of mycotoxins addressed (trichothecenes, zearalenone, fumonisins, aflatoxins, ochratoxins and patulin) - routes by which the mycotoxins enter the soil environment - routes by which they are immobilised or removed from the soil environment - mycotoxigenic fungi and mycotoxins in the soil environment |
Tipo: Journal paper |
Palavras-chave: Post harvest management and techniques; Soil biology. |
Ano: 2008 |
URL: http://orgprints.org/7400/1/7400.pdf |
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Schjønning, P.; Elmholt, S.; Christensen, B.T.. |
The industrialization of agriculture and the concurrent increase in societal concerns on environmental protection and food quality have put focus on agricultural management and its impact on soil quality. Soil quality involves the ability of the soil to maintain an appropriate productivity, while simultaneously reducing the effect on the environment and contributing to human health. This development has changed society’s expectations to science and there is an urgent need to improve the communication among researchers from different scientific disciplines. The interaction of scientists with decision-makers is a topic of utmost relevance for future developments in agriculture. Reflexive objectivity denotes the exercise of raising one’s consciousness of the... |
Tipo: Book chapter |
Palavras-chave: Research methodology and philosophy; Soil. |
Ano: 2004 |
URL: http://orgprints.org/1470/1/A4659_Schjonning_Chap01.pdf |
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Köpke, U.; Thiel, B.; Elmholt, S.. |
Mycotoxins are toxic metabolites formed by specific fungi that grow on living plants and their residues under favourable conditions. They are undesirable ingredients of food and feed. Risks are also posed by the spores and toxin-contaminated raised dusts. Contamination by mycotoxins is a severe problem in food security. More than 300 species of fungi with the ability to form mycotoxins have been identified. More than 400 metabolites are assigned to the group of mycotoxins. Fortunately, only about 20 mycotoxins produced by five genera of fungi (Fusarium, Penicillium, Claviceps, Alternaria and Aspergillus) are found regularly or periodically in food and feed at levels which might have an impact on human and animal health (Gareis, 1999a). Since synthetic... |
Tipo: Book chapter |
Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques. |
Ano: 2007 |
URL: http://orgprints.org/7402/1/7402.pdf |
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Schjønning, P.; Munkholm, L.J.; Elmholt, S.; Olesen, J.E.. |
Management-induced depletion in soil organic carbon (SOC) may create critical tilth conditions for arable farming. We investigated the short-term effect of crop rotation and addition of animal manure on SOC fractions, the dispersibility of soil clay, the length of fungal hyphae, wet aggregate stability, tensile strength of dry aggregates, and the pore size distribution, gas diffusivity and permeability of undisturbed bulk soil. SOC fractions were measured in whole-soil samples and in 1-2 mm air-dried aggregates. Plough layer soil was sampled five and six years after the start of a field experiment with different cropping systems at two loamy sand soils (Foulum, ~9% clay and Flakkebjerg, ~14% clay). A soil drop test was performed in the field to evaluate in... |
Tipo: Journal paper |
Palavras-chave: Crop combinations and interactions; Soil biology; Soil quality; Soil tillage; Composting and manuring. |
Ano: 2007 |
URL: http://orgprints.org/7750/1/7750.pdf |
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Schjønning, P.; Elmholt, S.; Christensen, B.T.. |
There is an urgent need to analyse the term soil quality in more detail. Most frequently, it is used to describe soil attributes. The term should be used for this purpose only when related to the sustainability concerns (i) soil productivity, (ii) impact on the environment, and (iii) effect on human health. The soil quality concept has been adopted mainly as a technical framework for grading soil and evaluating management effects. We advocate more focus on soil quality as a cognitive concept associated with sustainability. Grading of soils by indicators is difficult across soil types, climates and cropping systems. The indexing of soil quality indicators introduce a significant loss of information on the complex agroecosystem. The contributions to the... |
Tipo: Book chapter |
Palavras-chave: Research methodology and philosophy; Soil. |
Ano: 2004 |
URL: http://orgprints.org/1471/1/Chapt01_tex_ref_final.doc |
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Elmholt, S.. |
En tung og knoldet jord er vanskelig at bearbejde. Det kan medføre et dårligt såbed og dårlig fremspiring. Og da en sådan jord også har få porer begrænses transporten af vand og ilt til planternes rødder. Herved forringes leveforholdene smådyr og mikroorganismer og der bliver en dårligere forsyning med næringsstoffer til planterne. For at få et godt såbed skal jorden have en god struktur – den skal gerne danne krummer (aggregater). De bygges op af jordens grunddele eller 'primærpartikler' ler og sand. Til at binde primærpartiklerne sammen kræves bindemidler. I danske jorde er biologiske bindemidler de vigtigste. Der findes to slags. Det ene er klisterstoffer, der dannes af planterødder, bakteri-er og svampe. Det andet er svampetråde (hyfer), der... |
Tipo: Newspaper or magazine article |
Palavras-chave: Soil biology; Soil tillage. |
Ano: 2005 |
URL: http://orgprints.org/7414/1/7414.pdf |
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Kristensen, E.F.; Elmholt, S.; Thrane, U.. |
Mycotoxin producing fungi are natural contaminants of cereals and their toxins are harmful to humans and animals. Ochratoxin A (OTA) is among the most important. Heat treatment by drum drying does not eliminate already formed mycotoxins but the technique can reduce the number of viable fungi on the grain. The aim of this study was to establish a drying regime that kills fungal propagules on rye without reducing its quality for baking. Special attention was paid to some important mycotoxin producing species. As drying temperatures and retention time in the drum are essential, the drum drier must be equipped with an effective control unit. Two different control systems were tested. The results showed that fungi colonising the grain can be much more... |
Tipo: Journal paper |
Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques Cereals; Pulses and oilseeds. |
Ano: 2005 |
URL: http://orgprints.org/3327/1/3327.pdf |
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Registros recuperados: 30 | |
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