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	Provedor de dados Scientia Agricola (1) R. Bras. Zootec. (1) Autor Bumbieris Junior,Valter Harry (2) Emile,Jean-Claude (2) Jobim,Clóves Cabreira (2) Horst,Egon Henrique (1) Novak,Sandra (1) Roman,Juliano (1) Rossi,Robson Marcelo (1) Silva,Michele Simili da (1) Mais... Palavra-chave Aerobic deterioration (1) Forage (1) Forage conservation (1) Forage pea (1) Grass (1) Nutritional value (1) Silage (1) Total ration (1) Vetch (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2021 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Aerobic stability of triticale silage in single culture or in mixtures with oat and/or legumes R. Bras. Zootec. Bumbieris Junior,Valter Harry; Jobim,Clóves Cabreira; Emile,Jean-Claude; Roman,Juliano; Silva,Michele Simili da. The objective of the present study was to evaluate the aerobic stability and losses during the fermentation process of triticale silages in single crop or in mixtures with oats and/or legumes. The following crops were used for silage production: triticale (X. Triticosecale Wittimack), triticale intercropped with forage pea (Pisum arvense) and triticale intercropped with oats (Avena strigosa Schreb), forage pea and vetch (Vicia sativa). The dry matter content and its recovery did not differ among the silages. Buffer capacity was higher for tricale silage intercropped with oats, forage pea and vetch(88.67 m eq. NaOH/100 g DM) followed by triticale intercropped with forage pea (80.80 m eq. NaOH/100 g DM). Electric conductivity values were higher in the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aerobic deterioration; Forage conservation; Silage; Total ration. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001100006 Performance and milk quality of cows fed triticale silage or intercropped with oats or legumes Scientia Agricola Bumbieris Junior,Valter Harry; Emile,Jean-Claude; Jobim,Clóves Cabreira; Rossi,Robson Marcelo; Horst,Egon Henrique; Novak,Sandra. ABSTRACT: The use of intercropped grass legumes provides a source of sustainable animal production as these vegetables contribute to an increase in forage yield by area, and substitute inorganic nitrogen and other components. The objective of this study was to evaluate the nutritional characteristics of silages and the yield and milk quality of Holstein cows fed triticale silages in monoculture or intercropped with either oats or legumes. The crops for silage production were triticale (TS), triticale in consortium with forage pea (TSP), and triticale in consortium with oats, forage peas and vetches (TSOPV). The silages showed no differences in dry matter content. The highest crude protein (13.06 %) and ethereal extract content was observed in TSOPV, but in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Forage; Forage pea; Grass; Nutritional value; Vetch. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200402 Registros recuperados: 2 Primeira ... 1 ... Última

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