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| Erdogan, Ummugulsum; Cakmakci, Ramazan; Varmazyarı, Atafeh; Turan, Metin; Erdogan, Yasar; Kıtır, Nurgül. |
| This study was conducted during 2011 and 2012 to evaluate the effect of 1-aminocyclopropane-1-carboxylate (ACC) deaminase-containing, N2-fixing and P-solubilizing bacteria on the yield and morpho-physiological parameters of strawberry. A total of 8 applications at the trial set, with four water regimes were randomly distributed into the pots. The diminishing water supply caused a gradual decrease in the plant growth, chlorophyll content and berry yield, accompanied by increasing activities of drought stress markers such as total phenolics content (TPC), trolox equivalent antioxidant capacity (TEAC), malondialdehyde (MDA) content, hydrogen peroxide (H2O2), glutathione reductase (GR), glutathione S-transferase (GST), catalase (CAT), peroxidase (POD),... |
| Tipo: Journal paper |
Palavras-chave: Soil. |
| Ano: 2016 |
URL: http://orgprints.org/31217/1/UE-3.pdf |
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| Erdogan, Ummugulsum; Erdogan, Yasar; Cakmakci, Ramazan; Turan, Metin. |
| Organic farming has potential for reducing some of the negative impacts of conventional agriculture on the environment. Organic farming contributes to rural development and economy. These farming systems can also be the most important contributor to the rural economy of region and Çoruh Valley. Çoruh Valley contains rich biological diversity of plants, wildlife, and ecosystems. These natural and environmental resources will play an important role for rural development in this area. Some evidences suggested that an important benefit of organic farming is the creation of jobs in the rural economy and prevention of human erosion. Effective use of the source will come true with production, processing and marketing of organic products such as spices, pekmez,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2014 |
URL: http://orgprints.org/24895/1/PT_24895_MTuran.pdf |
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| Aksakal, Vecihi; Hasimioğlu, Sümer; Bayram, Bahri; Dellal, Gürsel; Erdogan, Yasar; Altun, Hilal Ürüşen; Cengiz, M. Murat. |
| The majority of farm households in Turkey and especially the Eastern Anatolia are still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country’s gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatolia being mainly subsistence farming. Yet, these traditional rural structures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and... |
| Tipo: Journal paper |
Palavras-chave: Animal husbandry. |
| Ano: 2016 |
URL: http://orgprints.org/31214/1/758-7069-2-PB%20%281%29.pdf |
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