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Characterization of a non-industrial pig production system: the case of Bísaro breed R. Bras. Zootec.
Paixão,Gustavo; Esteves,Alexandra; Payan-Carreira,Rita.
ABSTRACT This study aimed to characterize the current production system of the Bísaro pig breed. Between February and April 2017, 194 questionnaires covering different aspects of the system were sent as a disclosed identity mail survey. A response rate of 31.4% was obtained. The typical Bísaro farmer is 46 years old, male, has five years of experience rearing pigs, and has a secondary or higher education degree. Piglets represented the majority of animals sold for slaughter (91.1%) and constituted 41.1% of total Bísaro meat produced with 343 tons. The majority of producers differentiate feed per production group (79.3%) and allow grazing (73.7%). Feeding is usually complemented with own-farm crops (94.7%). Traditional housing system remains the most common...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Livestock; Native breed; Pig production; Production system; Swine.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100705
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