| ABSTRACT In the Cienega de Chapala region of the state of Michoacan, Mexico, forage crops form a major pillar for traditional livestock systems. In this region, high soil salinity due to poor groundwater quality is a common problem. Thus, the objective of this research was to evaluate the potential of the forage species Vicia sativa L. for improved saline soil in a greenhouse and non-leaching conditions over the course of 90 days. In this experiment, three levels of NaCl salinity were tested: 5.3, 7.12 and 10.8 dS∙m–1. Samples of soil were analyzed for electrical conductivity of the saturation paste extract (ECe), soluble and interchangeable cations (Na+, K+, Ca2+ and Mg2+) content. Then, the forage species Vicia sativa L were divided into three categories... |
