Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Effects of some kernel factors on palm kernel oil extraction using a screw press CIGR Journal
Ezeoha, Sunday Louis.
Several factors are known to affect mechanical oil expression from oilseeds. In this study, the influence of kernel moisture content (KMC), kernel heating temperature (KHT), kernel heating duration (KHD) and kernel particle size (KPS) on palm kernel oil (PKO) yield by a mixed variety of oil-palm kernels using a locally fabricated screw press was investigated. The one-factor-at-a-time (OFAT) experimental approach was employed. Design-Expert 8P (Version 8.0.6) software was used for statistical analysis of data. Within the range of values of variables studied, the results showed that at 5% significance level only kernel size significantly affected PKO yield. Thus, KPS is a critical factor in PKO extraction using the screw press. Oil-palm kernels should not be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering Kernel factors; Palm kernel oil; Screw press; Effects; Oil-palm; Oil extraction.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4108
Imagem não selecionada

Imprime registro no formato completo
Modelling temperature and slice thickness effect on b-carotene, carbohydrate and moisture contents of orange-fleshed sweet potato flour CIGR Journal
Ezeoha, Sunday Louis; Ide, Patrick Ejike; Ifeanyieze, Chiamaka Ebube.
In this study, the effect of oven temperature (OT) and slice thickness (ST) of orange-fleshed sweet potato (OFSP) on Beta-carotene, carbohydrate, and moisture contents of OFSP flour was determined. A 22 full factorial experimental design with two replications was used.   The washed, peeled and sliced OFSP roots were dried to constant weights in an oven. The dried slices were milled into flour using a grinder and then sieved using a 200 µm sieve to achieve particle size uniformity. The colour parameters, carbohydrate, and moisture contents of the resultant flour were determined. Statistical analyses were done using Design Expert 12 software at (p < 0.05) significance level. Results showed that OT had significantly negative effect...
Tipo: Info:eu-repo/semantics/article
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8543
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional