Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic vibrio spp. in seafood: guidance. Microbiological risk assessment series, 22 ArchiMer
FAO/WHO.
One of the challenges in undertaking global risk assessments for halophilic Vibrio spp. has been the availability of appropriate datasets from around the world. Such datasets need to be representative of the range of conditions under which halophilic Vibrio spp. grow and become a problem for seafood safety. Even when data are available, the different methodology used to generate that data often make it difficult to compare and consolidate globally representative datasets. This document is intended to provide guidance to inform the selection of the most appropriate methods to generate data on Vibrio spp. in seafood. It considers the range of potential methods from culture based to molecular, and proposes the use of performance characteristics to select the...
Tipo: Text
Ano: 2016 URL: http://archimer.ifremer.fr/doc/00368/47873/47871.pdf
Imagem não selecionada

Imprime registro no formato completo
Technical paper on Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs ArchiMer
FAO/WHO.
World bivalve molluscs production (capture + aquaculture) has been increasing substantially in the last fifty years, going from nearly one million tonnes in 1950 to about 15 million tonnes in 2012. Being filter feeders, bivalves utilise natural plankton and detritus as feed and do not require artificial feeds. But this filter feeding nature is also the reason for the requirement of strict environmental hygiene to produce bivalves safe for human consumption. They tend to concentrate microorganisms, toxins and chemicals from the environment and therefore, their safety management requires stringent sanitary measures to ensure consumer protection. Following the request of Codex Committee on Fish and Fishery Products (CCFFP), FAO/WHO agreed to develop a...
Tipo: Text Palavras-chave: Toxicity; Shellfish; Risk assessment; Fisheries; Fishery products; Consumer protection; Food safety; Aquatic environment.
Ano: 2016 URL: http://archimer.ifremer.fr/doc/00360/47124/47058.pdf
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional