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| DE LA MAZA,MP; BRAVO,A; LEIVA,L; GATTÁS,V; PETERMANN,M; GARRIDO,F; BUNOUT,D; HIRSCH,S; BARRERA,G; FERNÁNDEZ,M. |
| Introduction: Advanced glycoxidation end-products (AGEs) are involved in age-related conditions and diabetic complications. Diet intake contributes to their circulating concentrations. Aim: To measure serum and urinary AGEs in non-diabetic volunteers and relate their concentration to body composition, blood chemistry and dietary ingestión. Methods: We studied 41 adult men (31 middle-aged adults and 10 elderly). A nutritional assessment including a dietary recall designed for detection of AGE ingestión (specifically carboxymethyl-lysine(CML)), and anthropometric measurements were performed. Also serum lipoproteins, insulin, glucose, leptin and C reactive protein (CRP). AGEs were measured in serum and urine samples using size exclusion chromatography and... |
| Tipo: Journal article |
Palavras-chave: Advanced glycation end-products; Fluorescent AGEs; Glycoxidation. |
| Ano: 2007 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000200011 |
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