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| PORFÍRIO,Márjorie Castro Pinto; GONÇALVES,Márcia Soares; BORGES,Marília Viana; LEITE,Cristina Xavier dos Santos; SANTOS,Mariana Romana Correia; SILVA,Andréa Gomes da; FONTAN,Gabrielle Cardoso Reis; LEÃO,Danilo Junqueira; JESUS,Raildo Mota de; GUALBERTO,Simone Andrade; LANNES,Suzana Caetano da Silva; SILVA,Marcondes Viana da. |
| Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidity. The aim of the present study was to develop two formulations of isotonic drinks without synthetic dyes and with functional attributes based on concentrated hydroethanolic extracts of peel and pulp of Myrciaria jaboticaba. Determination of chemical (sodium, potassium and calcium, total phenolics, total anthocyanins, total flavonoids, total condensed tannins), physical (objective color analysis), and physical-chemical characteristics (pH, acidity, total soluble... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bioactive phytochemicals; Jaboticaba; Sensory analisys color. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031118 |
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