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REISSIG,GABRIELA NIEMEYER; VERGARA,LISIANE PINTANELA; FRANZON,RODRIGO CEZAR; RODRIGUES,ROSANE DA SILVA; CHIM,JOSIANE FREITAS. |
ABSTRACT This study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and chemical composition and content of bioactive compounds in them. Four jellies formulations were prepared: conventional with addition of sucrose (F1), aspartame (F2), saccharin and cyclamate (F3), acesulfame and sucralose (F4). Physicochemical analysis of pH were carried out, as well as analysis of titratable acidity, total soluble solids, ashes, proteins, lipids, moisture, carbohydrates, calories, lightness, color tone, total phenols, anthocyanins, carotenoids, ascorbic acid and antioxidant activity, by the capture of DPPH and ABTS radicals. Conventional and no added sugars jellies did not differ... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Native fruits; Processing; Phytochemicals; Special purpose foods. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300901 |
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RASEIRA,MARIA DO CARMO BASSOLS; SCARANARI,CIRO; FRANZON,RODRIGO CEZAR; FELDBERG,NELSON PIRES; NAKASU,BONIFÁCIO HIDEYUKI. |
ABSTRACT In recent years, platycarpa peaches have reached high prices due to their good acceptance in the international market. However, the great majority of the released varieties are high chill and do not adapt to Brazilian conditions except on a few microclimes of high altitudes. The cultivar BRS Mandinho is the first peach cultivar of the botanical variety platicarpa, released in Brazil and adapted to subtropical conditions. The plants are vigorous and, in the state of Rio Grande do Sul, the blooming occurs on the second half of July. The fruits are sweet and ripe in November with an average weight of 55.3 g. |
Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Breeding; Selection; Prunus persica var. platycarpa. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300804 |
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