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Science, Technology, and Competitiveness in Alberta's Agriculture and Food Sector AgEcon
Veeman, Terrence S.; Peng, Yanning; Fantino, A.A..
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the competitiveness and economic sustainability of Alberta's agriculture and food sector is considerably driven by long run trends in productivity. Two emerging trends in Alberta's agriculture and food sector are initially documented: the increasing role of specialty crop production and the rising importance of value added production. Productivity trends and competitiveness issues are examined for Alberta's primary agricultural production sector. Index numbers for...
Tipo: Working or Discussion Paper Palavras-chave: Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 1997 URL: http://purl.umn.edu/24058
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