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Food policy liberalization in Bangladesh: How the Markets and the Government Delivered? AgEcon
Chowdhury, Nuimuddin; Farid, Naser; Roy, Devesh.
Three factors, advent of new technology (HYV), development of infrastructure and market liberalization working in tandem have delivered favorable food security outcomes for Bangladesh. Bangladesh’s food-policy has benefited from a liberalized trade regime and a consistent downsizing of the government, all with favorable effects on poverty and nutrition. Post liberalization, the findings suggest a perceptible increase in the cost-effectiveness of the public food grain distribution system (PFDS). The favorable effects of liberalization are also evident in growths in outputs, market size, the size of private stocks, the emergence of a two peak harvest seasonality, and finally in declining real rice prices. The government has moreover downsized the PFDS,...
Tipo: Working or Discussion Paper Palavras-chave: Food policy; Liberalization; Government policy; Markets; Food security; Agricultural and Food Policy; Marketing.
Ano: 2006 URL: http://purl.umn.edu/58574
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BUMPER CROPS, PRODUCER INCENTIVES AND PERSISTENT POVERTY: IMPLICATIONS FOR FOOD AID PROGRAMS IN BANGLADESH AgEcon
Dorosh, Paul A.; Shahabuddin, Quazi; Aziz, Md. Abdul; Farid, Naser.
Food aid has played a useful role in Government of Bangladesh efforts to increase food security in the last three decades, adding to foodgrain availability, supplying wheat for targeted distribution to poor households, and helping to finance development projects and programs. However, sustained increases in domestic production of both rice and wheat have increased the likelihood of disincentive effects arising from continued large inflows of food aid. The analysis shows that if good rice harvests continue so that real rice prices remain at their levels of 2000, and if international wheat prices return to their average 1995-99 levels, then public wheat distribution may need to be cut to levels below the current amount of food aid received (650 thousand tons...
Tipo: Working or Discussion Paper Palavras-chave: Food Security and Poverty.
Ano: 2002 URL: http://purl.umn.edu/16218
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IMPLICATIONS OF QUALITY DETERIORATION FOR PUBLIC FOODGRAIN STOCK MANAGEMENT AND CONSUMERS IN BANGLADESH AgEcon
Dorosh, Paul A.; Farid, Naser.
In the late 1990s, government policy in Bangladesh shifted in favor of increased public foodgrain stocks, setting official minimum stock targets of 1.0 to 1.2 million tons, as compared to operational targets of about 700 to 800 thousand metric tons in the early 1990s. Because no mechanism for stock rotation involving simultaneous buying and selling grain at a wholesale level exists, higher stock levels with no increase in distribution led to an increase in average age of stocks and problems of stock quality deterioration. This paper extends earlier analyses of stock policy by focusing on a key aspect of stock management in Bangladesh: the economic costs of stock quality deterioration in storage, including the implicit costs to recipients of Public Food...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/16225
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