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	Provedor de dados BJM (1) Autor Favarin,Luciana (1) Luchese,Rosa H. (1) McIntosh,Douglas (1) Oliveira,Gislene B. de (1) Palavra-chave Dairy products (1) Microbial identification (1) Microbiology (1) Pseudomonas (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2015 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Psychrotrophic bacteria in milk: How much do we really know? BJM Oliveira,Gislene B. de; Favarin,Luciana; Luchese,Rosa H.; McIntosh,Douglas. The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented primarily by P. fluorescens) has been highlighted as the cause of numerous defects in dairy products. In light of its perceived predominance, this species has frequently been chosen as a model organism to assess the effects of psychrotrophic bacteria on milk or to evaluate the efficacy of control measures. However, recent findings derived from the application of molecular biological techniques have exposed a number of deficiencies in our knowledge of the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Microbiology; Pseudomonas; Dairy products; Microbial identification. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200313 Registros recuperados: 1 Primeira ... 1 ... Última

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