SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

This contribution emerged as part of the collaborative project “Data network for better European organic market information” carried out in the 7th Framework Programme of the EU. Up to now, organic market data collection has been inconsistent throughout European countries; data from different organisations and/or countries is hard to compare, because very different sampling methods, product categories, and nomenclatures have been used. Interpretations based on incomplete and inconsistent data might lead to wrong decisions and misinvestments of companies or policy divisions. The objective of this contribution is the identification of inconsistencies in organic market data which is currently available throughout Europe. Therefore plausibility checks were...

D5.1 Report on the methodologies for data quality improvement along the whole supply chain

Palavras-chave: Systems research and participatory research Values; Standards and certification Quality and evaluation of inputs.

Ano: 2014

URL: http://orgprints.org/23618/1/23618_MM.pdf

URL: http://orgprints.org/27940/1/feldmann-hamm-2014-OrganicDataNetwork_D5_1_Report.pdf

Depending on the availability of data, organic as well as total data for different products, a number of checks to validate the consistency of data can be carried out. Potential quality checks were described in chapter 2.2, which includes a manual for data quality checking procedures. In the results part of this report, these checks were applied to six products from Organic Data Network partners participating in the project’s case studies.

Tipo: Report

Palavras-chave: Surveys and statistics; Produce chain management; Europe.

Ano: 2014

Welche Bedeutung hat Regionalität für Konsumenten, denen Öko-Lebensmittel wichtig sind?

OrganicDataNetwork - How to improve the organic data collection system

Eine aktuelle Studie im Auftrag des BMEL, gefördert im Rahmen des Bundesprogramms für Ökologischen Landbau und andere Formen nachhaltiger Landwirtschaft (FKZ 12OE028), untersucht die Einstellungen und das Verhalten von Konsumenten in Hinblick auf den Kauf von regionalen und ökologischen Produkten. Konsumenten, die angeben, dass ihnen die ökologische Produktion von Lebensmitteln wichtig ist, präferieren jedoch durchaus Lebensmittel aus der Region und aus Deutschland gegenüber ökologischen Produkten.

Tipo: Report chapter

Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.

Ano: 2015

URL: http://orgprints.org/28564/1/B%C3%96LW2015.docx

Zanoli, Raffaele; Padel, Susanne; Willer, Helga; Schaack, Diana; Feldmann, Corinna; Hamm, Ulrich.

Presentations: 1) How to improve the organic data collection system - Results of the OrganicDataNetwork project (Raffaele Zanoli, Project Coordniator) 2) The case studies of the Organic Data network (Susanne Padel) 3) Joint OrganicDataNetwork project database to collate organic market data (Helga Willer) 4) OrMaCode - Organic market data Manual & Code of Practice 5) OrMaCode – different data collection approaches (Diana Schaack) 6) Quality and consistency in organic data (Corinna Feldmann and Ulrich Hamm) 7) How to improve the organic data collection system Final Project Recommendations (Raffaele Zanoli, Project Coordinator)

Consumers' demand for local organic food

Palavras-chave: Markets and trade.

Ano: 2014

URL: http://orgprints.org/27928/1/zanoli-2014-organicdatanetwork-results.pdf

The development of local food systems as well as the growing consumer demand for locally produced food is becoming increasingly important for producers, retailers, and politicians alike. The question arises on how consumers decide, when they have to choose between local & non-organic, local & organic, and non-local & organic products. Do local and organic food products compete against each other? Or do they complement one another? Information on consumer preferences and their willingness-to-pay is very important, as it helps to improve food marketing, communication, and policy making. Hence, it would be valuable to discuss results of current consumer research and practical experiences with practitioners, experts, and other interested parties at...

Öko und/oder Regional: Eine Studie zu Zahlungsbereitschaften

Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.

Ano: 2015

URL: http://orgprints.org/28562/1/Biofach2015_Feldmann%26Hamm_final.pptx

Dieser Beitrag zeigt, wie Konsumenten sich entscheiden, wenn sie bei einem Lebensmitteleinkauf die Wahl haben zwischen Öko- und/oder regionalen Lebensmitteln. Um das Entscheidungsverhalten und die dahinter stehenden Präferenzen der Konsumenten zu untersuchen, wurde ein Kaufexperiment kombiniert mit einer Konsumentenbefragung durchgeführt. Die Befragung fand in vier Regionen in Deutschland statt, jeweils in einem Supermarkt in der Stadt und auf dem Land. Das Kaufexperiment wurde mit den Produkten Äpfel, Butter, Mehl und Steak durchgeführt. Die Ergebnisse zeigen eine klare Präferenz der Konsumenten für regionale Lebensmittel und dass es deutliche produktspezifische Unterschiede im Entscheidungsverhalten gibt.

URL: http://orgprints.org/28561/1/%C3%96GA2014_Pr%C3%A4sentation_Feldmann%26Hamm_mitAnhang.pptx

Palavras-chave: Markets and trade; Consumer issues.

Ano: 2014

Hat die ökologische Produktion von Lebensmitteln einen Einfluss auf die Kaufentscheidung bei Produkten verschiedener Herkünfte?

Dieser Beitrag beschäftigt sich mit der Frage, ob die ökologische Produktion von Lebensmitteln die Kaufentscheidung von Konsumenten beeinflusst, wenn diese die Wahl zwischen verschiedenen Herkünften von Lebensmitteln haben. Um das Entscheidungsverhalten und die dahinter stehenden Präferenzen der Konsumenten zu untersuchen, wurde ein Kaufexperiment kombiniert mit einer Konsumentenbefragung durchgeführt. Die Befragung fand im November 2013 in jeweils zwei Geschäften in vier Regionen in Deutschland statt. Das Kaufexperiment wurde mit den Produkten Äpfel, Butter, Mehl und Steak durchgeführt. Die Ergebnisse zeigen, dass sich die Präferenzstruktur der produktspezifischen Modelle kaum verändert, wenn das Attributlevel ökologische Produktion nicht bei der...

Consumers’ perceptions and preferences for local food: A review

Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.

Ano: 2014

URL: http://orgprints.org/28563/1/Gewisola-2014-Feldmann%26Hamm-Posterbeitrag.pdf

Organic data network: Harmonising organic market data collection in Europe

This article reviews the scientific literature on local food from the consumer’s perspective and analyses findings through the application of the Alphabet Theory – a newly developed theoretical framework for consumer behavior towards alternative food choices. As consumers’ interest in local food has steadily increased in the past fifteen years, so has the number of research studies on consumers’ attitudes and purchase behavior with regard to local food. A literature search was carried out on three online catalogues using the search terms ‘local’, ‘regional’, ‘food’, and ‘consumer’. Only articles published in English and from January 2000 until January 2014 were taken into account. In all, the literature search returned 550 scientific articles. This paper...

Tipo: Journal paper

Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues.

Ano: 2015

URL: http://orgprints.org/28566/1/Literaturartikel_FQAP_final.pdf

This contribution emerged as part of the collaborative project “Data network for better European organic market information” carried out in the 7th Framework Programme of the EU. Data from an online and a telephone survey among organic market data collectors form the basis for the analysis of the current situation of statistics on organic market data. The results reveal a heterogeneous picture, because organic market growth and data collection within the organic food sector have developed differently throughout Europe. Building on the survey results, the quality of data collection approaches is evaluated through the application of the data quality dimensions relevance, accuracy, comparability, coherence, accessibility/clarity, and timeliness/punctuality...

URL: http://orgprints.org/24247/1/PosterGewisola2013_Feldmann%26Hamm_OrganicDataNetwork.pdf

Palavras-chave: Quality and evaluation of inputs; Knowledge management.

Ano: 2013

Workshop on collection and quality of organic market data

Zanoli, Raffaele; Feldmann, Corinna; Willer, Helga.

The aim of this workshop is discuss a number issues related to the collection and quality assurance of organic market data and to show ways of how to improve organic market data and to enhance international collaboration in this field. The workshop is organized by the research project OrganicDataNetwork (www.organicdatanetwork.net), which is being funded by the European Union under the 7th Framework Programme for Research and Technological Development.