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Feldmann , Corinna; Hamm, Ulrich. |
The purpose of this paper is to get a deeper insight into consumer preferences for different food products varying in their places of origin (i.e. local, Germany, neighbouring country, non-EU country) and production practices (i.e. organic vs. non-organic). Therefore, consumer surveys combined with choice experiments were conducted with 641 consumers in eight supermarkets in different parts of Germany. Multinomial and mixed logit models were estimated to draw conclusions on the preference structure of consumers with regard to four different food products, i.e. apples, butter, flour, and steaks. Results indicate that consumers prefer locally produced food over organic products. However, conclusions should not be generalized since preferences vary for... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues. |
Ano: 2014 |
URL: http://orgprints.org/28560/1/FoodProductsMarketing_Abstract_Feldmann%26Hamm2014.docx |
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Feldmann , Corinna; Hamm, Ulrich. |
In this report, a number of evaluation and quality criteria for data collection and compilation methods were defined. The results of an online survey on all existing organic market data collection methods in Europe were compiled and assessed. Subsequently the quality of existing data collection and processing approaches was evaluated using the following data quality dimensions: relevance, accuracy, comparability, coherence, accessibility and clarity, and timeliness and punctuality. The quality assessment was carried out exemplary to determine some good examples of data collection and processing. These cases were chosen because they delivered a very holistic and comprehensive presentation of their approaches regarding data collection methods, analyses,... |
Tipo: Report |
Palavras-chave: Surveys and statistics. |
Ano: 2013 |
URL: http://orgprints.org/23010/1/OrganicDataNetwork_D3_1_Report%20on%20collection%20methods_Classification%20of%20data%20collection%20methods.pdf |
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