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| Fenili,Cristhian Leonardo; Petri,José Luiz; Steffens,Cristiano André; Martin,Mariuccia Schlichting de; Amarante,Cassandro Vidal Talamini do; Heinzen,Angélica Schmitz. |
| Abstract This study aimed evaluate the effect of biostimulants, foliar fertilizers and ethephon on the red color in the peel of ‘Daiane’ and ‘Venice’ apples. The experiments were conducted in Caçador/SC, during 2015/2016 and 2016/2017 seasons. In 2015/2016, the treatments were: Control; Biostimulant I; Foliar fertilizer I + Foliar fertilizer II; Biostimulant II and KCl. In 2016/2017, was included the Ethephon treatment. In 2016/2017, Biostimulant I, Foliar fertilizer I + Foliar fertilizer II and Biostimulant II increased the percentage of ‘Daiane’ and ‘Venice’ apples with greater red peel cover, without affecting the quality and maturity of the fruits. In both cultivars, ethephon was treatment that promoted a higher percentage of apples in the category... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malus domestica; Anthocyanin; Biostimulants; Foliar fertilizer; Fruit quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200303 |
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| Sachini,Ricardo; Steffens,Cristiano André; Martin,Mariuccia Schlichting de; Schveitzer,Bianca; Fenili,Cristhian Leonardo; Petri,José Luiz. |
| Abstract Apple is considered a functional food, since it presents considerable contribution in the supply of antioxidants, vitamins and minerals, and its consumption is related to the prevention of various diseases. However, most cultivars released in recent years have been poorly studied regarding their nutritional properties. The aim of this work was to quantify mineral contents in the skin and flesh, of apple cultivars with potential production in southern Brazil. The apple cultivars evaluated were ‘Fuji Suprema’, ‘Castel Gala’, ‘Lisgala’, ‘Monalisa’, ‘Luiza’, ‘Daiane’, ‘Venice’, ‘Elenise’ and M.10-09 advanced selection, in the 2017/2018 and 2018/2019 seasons. Among evaluated minerals, considering consumption of a fruit of 115 g with skin (except... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malus domestica; Nutritional status; Food nutrition. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200901 |
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