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Stability evaluation of organic Lip Balm BJPS
Fernandes,Alessandra Ribeiro; Dario,Michelli Ferrera; Pinto,Claudinéia Aparecida Sales de Oliveira; Kaneko,Telma Mary; Baby,André Rolim; Velasco,Maria Valéria Robles.
Rising global demand for natural products whose production is harmless to the environment has stimulated the development of natural cosmetics and, within this category, organics (95% organic raw materials). The image of environmentally friendly production is one of the strongest attractions of organic products. Lip balm is a cosmetic product similar to lipstick whose purpose is to prevent lip dryness and protect against adverse environmental factors. The product's characteristics are: resistance to temperature variations, pleasant flavor, innocuousness, smoothness during application, adherence and easy intentional removal. This work involved the development of a lip balm formulated with certified organic raw materials and the execution of stability tests:...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lip balm; Stability; Cocoa butter; Cosmetic; Organic.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000200011
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Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis BJPS
Vieira,Rafael Pinto; Fernandes,Alessandra Ribeiro; Kaneko,Telma Mary; Consiglieri,Vladi Olga; Pinto,Claudinéia Aparecida Sales de Oliveira; Pereira,Claudia Silva Cortez; Baby,André Rolim; Velasco,Maria Valéria Robles.
Peel off facial masks, based on polyvinyl alcohol (PVA), are formulations that, after application and drying, form an occlusive film over the face. After removing, they provide cleanness, tensor and moisturizing effects, removing dead cells, residues and other materials deposited on the stratum corneous. The soybean extract fermented by Bifidobacterium animalis has sugars, amino acids, peptides, proteins and free isoflavonoids in high concentrations, when compared to the unfermented extract, providing benefits to the cosmetic formulations like anti-aging effect, moisture, tensor action and emollience. The cosmetic bases of peel off facial masks, added with 5.0% w/w of fermented soybean extract, were submitted to Preliminary and Accelerated Stability...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cosmetic formulations/physical and physicochemical stability; Facial mask peel off; Polyvinyl alcohol; Soybean extract; Bifidobacterium animalis/fermentation.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000300018
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