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| Troti, A. C. P.; Silva, A. C. R.; Peixoto, Z. M. P.; Ferreira, K. C. S.; Chaves, L. B.; Caporale, G. M. M.. |
| Stability is defined as the period during which a product or reactant has, within specified limits, the same properties and characteristics possessed at the time of its manufacture. The determination of the validity ensures that the reagent maintains the characteristics of strength, purity and quality during the proposed period when stored under appropriate conditions. It is recommended for maintenance of conjugated polyclonal or antiribonucleoproteins rabies virus, at 4°C and protection of light incidence. The objective of this study was to evaluate the stability of the title of lots of rabies virus fluorescent conjugate produced at the Pasteur Institute of São Paulo (IP/SP), adequately stored for different periods and temperatures. The titles of the... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2013 |
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/5393 |
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