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| Vangdal, E; Picchi, V; Fibiani, M; Lo Scalzo, Roberto. |
| Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little data exists regarding to possible differences between conventional (CONV) and organic (ORG) plums. The aim of this study was to evaluate the phytochemical content in three different CONV and ORG plum cultivars (Jubileum, Reeves and Victoria) after freeze drying (FD), conventional oven drying (OD) and solar drying (SD). The three cultivars responded differently to the methods of drying. Notably, Jubileum decreased its ATH mostly when subjected to OD while its Neo-CGA content was mostly... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Fruit and berries. |
| Ano: 2017 |
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| Picchi, V; Lo Scalzo, Roberto; Kurze, E.; Fibiani, M; Vangdal, Eivind; Schwab, Wilfried. |
| The present work studied the effect of the year of harvest, the genotype and the cultivation method on the nutritional quality and the allergen content of three plum cultivars. The common quality parameters and the phytochemical content strongly varied with the year and the cultivar, while the system of cultivation had a minor influence. In particular, ascorbic acid greatly decreased in 2016 compared to 2015, while polyphenols were higher in 2016. The health-promoting compounds, and particularly phenolics, were significantly correlated with the antioxidant capacity. Finally, the allergen content was strongly dependent on the content of flavan-3-ols, suggesting that this class of phenolics is determinant in influencing the allergen content in plums.... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2019 |
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| Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. |
| See attached pdf file |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2016 |
URL: http://orgprints.org/33759/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf |
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| Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. |
| See attached pdf file |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2016 |
URL: http://orgprints.org/30811/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf |
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