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Performance of layers submitted to different forced-molting methods and different temperatures Rev. Bras. Ciênc. Avic.
Sgavioli,S; Filardi,R da S; Praes,MFFM; Assuena,V; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,OM.
This study was carried out to evaluate the performance and egg quality of laying hens, in their second laying cycle submitted to different forced-molting methods and three environmental temperatures. Six hundred layers were distributed in a completely randomized experimental design with 15 treatments with five replicates of eight birds each, according to 5x3 factorial arrangement (molting methods vs. temperatures). The following forced-molting methods were applied: 90%, 70%, 50% dietary alfalfa inclusion, addition of 2,800 ppm zinc, and feed fasting. Temperatures were: 20 ºC, 27 ºC and 35 ºC. At the end of each period of the second laying cycle, bird performance and egg quality were evaluated. Data were submitted to analysis of variance and means were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg quality; Heat stress; Performance; Welfare.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300008
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Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens Rev. Bras. Ciênc. Avic.
Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Andrade,P de C; Pileggi,J; Boleli,I C; Junqueira,O M.
An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred birds were distributed according to a completely randomized experimental design in a 5x3 factorial arrangement (forced-molting methods x environmental temperatures) into 15 treatments with 5 replicates of 8 birds each. The molting methods applied were the dietary inclusion of 90%, 70%, 50% of alfalfa, 2,800 ppm zinc oxide, or total feed restriction. Birds were kept at ±20 ºC, ±27 ºC, or ±35 ºC. Data were submitted to analysis of variance and means were compared...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Heat stress; Ovary; Feed restriction; Welfare.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300011
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Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age Rev. Bras. Ciênc. Avic.
Duarte,KF; Junqueira,OM; Borges,LL; Rodrigues,E; Filardi,R da S; Praes,MFFM; Laurentiz,AC de; Domingues,CH de F.
This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9%) in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of broilers. A total of 1,600 broilers were distributed according to a completely randomized experimental design consisting of four treatments with eight replicates of 40 birds per experimental unit. In the period of 21-42 days of age, weight gain increased, feed and calorie conversion ratios quadratically improved, and feed and metabolizable energy intakes linearly increased as dietary linseed oil level increased. Considering the entire experimental period, dietary linseed oil linearly increased weight gain and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ether extract; Weight gain; Abdominal fat; Crude protein; Carcass yield.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100008
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Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers Rev. Bras. Ciênc. Avic.
Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,O M.
The objective of the present experiment was to compare the performance, egg quality and organ morphometrics of commercial layers submitted to alternative forced molting methods using dietary fibers. The experimental period included the phases of molting, rest, and second laying cycle (six periods of 28 days each). In the trial, 320 commercial Isa Brown layers with 72 weeks of age were distributed, according to a completely randomized experimental design into five treatments with eight replicates of eight birds each, totaling 40 experimental units. Molting was induced by feeding diets with the inclusion of alfalfa or soybean husks at 80% and 60% or feed fasting. Treatments were applied for 14 days. Performance and egg quality parameters were evaluated for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alfalfa; Soybean husks; Egg production; Morphometrics.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400011
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