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| Delgado,Ricardo Tellez; Flores,José Saturnino Mora; Damián,Miguel Ángel Martínez; Cazares,Aleida Selene Hernández; Mata,Roberto García. |
| ABSTRACT The objective of the present study was to learn the characteristics that affect pork meat consumption in the Valley of Mexico Metropolitan Area. Qualitative regression models (Logit and Probit) were used, and a survey of 440 consumers was carried out. The results showed that the sample of pork consumers was made up mostly of women (91.1%) aged between 30 and 59 years and families consisting of three or four persons. The variables that condition the consumption of this type of meat are the number of members in the family, generalized chicken meat consumption, level of household income, price of the product, and illnesses that restrict its consumption. The greatest marginal effects were caused by the following variables: level of family income and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumer perception; Logit; Marginal effects; Pork meat; Probit. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100709 |
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| Delgado,Ricardo Tellez; Flores,José Saturnino Mora. |
| ABSTRACTThe objective of this study was to know the factors that determine the consumption of beef in the Metropolitan Area of the Valley of Mexico, using logit and probit modeling (nominal variable) with 400 surveys. The results showed that significant variables that determine the probability of purchasing beef are schooling, number of members per family, meat preference, family income, and presence of disease in the individual. The largest marginal effects on the purchase decision were provided by the income and the meat preference variables, while the price was not significant. The main factors that determine the consumption of beef are schooling and the number of members in the family, while the meat preference and income are dismissed. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumer; Logit; Meat; Model; Probit. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001000371 |
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