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| Rangel,Carolina Netto; Carvalho,Lucia Maria Jaeger de; Fonseca,Renata Borchetta Fernandes; Soares,Antonio Gomes; Jesus,Edgar Oliveira de. |
| Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences among those conventionally produced. No significant differences in total titrable acidity, pH, ascorbic acid, sucrose, calcium, and zinc were found between the acid lime juice from organic biodynamic crops and conventional crops. However, the organic biodynamic fruits presented higher peel percentage than the conventional ones leading to lower juice yield. On the other hand, fructose, glucose, total soluble solids contents, potassium, manganese, iron, and copper were higher in the conventional samples. These results indicated few nutritional... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physical and chemical composition; Fruit juice; Organic crops; Citrus latifolia. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400014 |
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