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The Policy and Regulatory Environment for Organic Farming in Europe: Country Reports Organic Eprints
Lampkin, N.; Foster, C.; Padel, S..
This Volume (2) documents in detail the policies and regulations to organic farming for all 15 EU member states and for three non-EU countries (Norway, Switzerland and the Czech Republic). European and national regulations and their implementation are reviewed covering agri-environmental and mainstream agricultural support measures, marketing and regional development programmes, certification system and oranic farming support in the form of advice, training and research. Volume (1) provides a comparative analysis of the policy and regulatory environment within which organic farming currently operates in these countries. The book aims at policy makers, the private sector, researchers and students in the field of economics and politics of organic farming.
Tipo: Book Palavras-chave: Regulation; Europe.
Ano: 1999 URL: http://orgprints.org/8398/1/Organic_Farming_in_Europe_Volume02_The_Policy_and_Regulatory_Environment_for_Organic_Farming_in_Europe_Country_Reports.pdf
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The Policy and Regulatory Environment for Organic Farming in Europe Organic Eprints
Lampkin, N.; Foster, C.; Padel, S.; Midmore, P..
Organic Farming is one of the key issues in reshaping European agricultural policy. This book clarifies the policy and regulatory environment within which organic farming currently operates in all EU-15 member states and in three non-EU countries (Norway, Switzerland and the Czech Republic). European and national regulations and their implementation are reviewed. Focus is led on agri-environmental and mainstream agricultural support measures, marketing and regional development programmes, certification systems and organic farming support in the form of advice, training and research. The book aims at policy makers, the private sector, researchers and students in the field of economics and politics of organic farming.
Tipo: Book Palavras-chave: Policy environments and social economy; Regulation.
Ano: 1999 URL: http://orgprints.org/8397/1/Organic_Farming_in_Europe_Volume01_The__Policy_and_Regulatory__Environment__for_Organic_Farming_in_Europe.pdf
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European Organic Production Statistics 1993 - 1996 Organic Eprints
Foster, C.; Lampkin, N..
Detailed official statistics on organic farming in Europe are scarce. This volume is the most authoritative source for statistical data on organic farming with respect to land area, number of farms, livestock and crop production for all EU member countries plus Norway, Switzerland and the Czech Republic. Time series are provided from 1993 - 1996. This book is essential reading for policy makers, the private sector, researchers and students in the field of economics and politics of organic farming.
Tipo: Book Palavras-chave: Surveys and statistics.
Ano: 1999 URL: http://orgprints.org/8404/1/Organic_Farming_in_Europe_Volume03_European_Organic_Production_Statistics_1993%2D1996.pdf
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Comparative analysis of the impacts of marketing instruments on the organic market in Austria, the United Kingdom and Germany Organic Eprints
Zenner, S.; Foster, C.; Padel, S.; Wirthgen, B..
Conclusions: This paper provides a comparative analysis of the impacts of the marketing instruments: The price-level can be identified as an important factor for further development. To promote sustained consumer demand, the premium price-level should be closer to the conventional price, although consumers are willing to pay some premium. Organic produce is associated with healthy food, which may appeal to consumers interested in healthy nutrition. Nevertheless, producers, processors and retailers of organic food should bear in mind general trends in food consumption and create organic food with lifestyle-oriented design. In future, supermarkets will become the main retail outlets for organic produce. In order to compete with larger, mainstream...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2000 URL: http://orgprints.org/927/1/zenner%2D2000%2Dimpacts%2Dof%2Dmarketing%2Dinstruments.PDF
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Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries Organic Eprints
Michelsen, J.; Lynggaard, K.; Padel, S.; Foster, C..
Cooperation between general agricultural institutions and the organisation of the organic farming sector are key factors for the development of organic farming. This study analyses the relationships of organic farming organisations with other farmers' organisations, agencies of agricultural policy and food market firms in six European countries. On this basis it identifies a path for successful development of organic farming which is adaptable to the special conditions of all European countries. This book presents the most systematic and in-depth comparison of the dynamics of organic farming development to date, providing concrete suggestions for a line of action for everyone with an interest in developing organic farming.
Tipo: Book Palavras-chave: Food systems.
Ano: 2001 URL: http://orgprints.org/8488/1/Organic_Farming_in_Europe_Volume09_Organic_Farming_Development_and_Agricultural_Institutions_in_Europe_A_Study_of_Six_Countries.pdf
Registros recuperados: 5
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