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| Watson, C A; Chamberlain, D E; Norton, L R; Fuller, R J; Atkinson, C J; Fowler, S M; McCracken, D I; Wolfe, M S; Walker, R L. |
| Policy support for organic farming in the UK is based in part on the ability of organic farming systems to deliver natural heritage benefi ts. Most UK research on the natural heritage benefi ts of organic farming has addressed lowland arable systems. A reanalysis of a subset of data from a MAFF-funded study of biodiversity in England and Wales suggests that organic systems in predominantly pastoral landscapes may show similar biodiversity benefi ts to ones in predominantly arable landscapes. Future research needs to address organically managed pastoral, hill and upland systems across the UK. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services. |
| Ano: 2006 |
URL: http://orgprints.org/10154/1/Can_organic_farming_deliver_natural_heritage_goals_in_the_UK_uplands.pdf |
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| Lampkin, N; Fowler, S M; Jackson, A; Jeffreys, I; Lobley, M; Measures, M; Padel, S; Reed, M; Roderick, S; Woodward, L. |
| Real improvement in agricultural sustainability requires that its assessment should involve more than monitoring changes for research and policy evaluation purposes. Producers need practical information and guidance on how to change their systems to affect non-fi nancial and fi nancial outcomes. Recent organic farming benchmarking projects have shown how practical tools can be developed with the participation of stakeholders: these include farm income and fi nancial benchmarking projects at University of Wales, Aberystwyth; animal welfare assessments at Duchy College; socio-economic foot-printing at the University of Exeter; and fi rst attempts to combine the different elements including environmental aspects by Mark Measures Associates and Elm Farm... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Knowledge management; Social aspects; Health and welfare; Farm economics. |
| Ano: 2006 |
URL: http://orgprints.org/10155/1/Sustainability_assessment_for_organic_farming_%2D_integrating_financial%2C_environmental%2C_social_and_animal_welfare_benchmarking.pdf |
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| Nicholas, Phillipa; Padel, Susanne; Cuttle, S P; Fowler, S M; Hovi, M; Lampkin, N H; Weller, R F. |
| Organic farming aims to create an integrated, humane, environmentally and economically sustainable agricultural system. For organic dairy systems, the fulfilment of these aims requires the understanding and integration of a number of systems components including land use (mixed or dairy only) and stocking rate; grassland and forage production (including quantity and quality); potential milk yield (and milk quality); animal nutrition (largely farm based) and health; environmental sustainability such as farm nutrient balance; the financial status of the farm (including enterprise performance, fixed costs and labour use and farm income and profit) and finally the policy environment in which organic dairy systems operate. This review discusses worldwide... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Farm nutrient management; Feeding and growth; Farm economics. |
| Ano: 2004 |
URL: http://orgprints.org/10861/1/BAH_dairy_review_paper.pdf |
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