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	Provedor de dados AgEcon (2) Autor Fox, Mary Kay (2) Lin, Biing-Hwan (2) Hamilton, William L. (1) Logan, Christopher (1) Palavra-chave Food Security and Poverty (2) Data sources (1) Dietary intake (1) Food Consumption/Nutrition/Food Safety (1) Food expenditures (1) Health outcomes (1) Nutrient availability (1) Nutrient intake (1) Nutrition and health outcomes (1) Nutrition outcomes (1) Nutritional status (1) Program participation (1) USDA Food Assistance and Nutrition Programs (1) USDAs food assistance and nutrition programs (1) Mais... Tipo do documento Report (2) Ano 2004 (1) 2002 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES AgEcon Logan, Christopher; Fox, Mary Kay; Lin, Biing-Hwan. This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs (FANPs). Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report. Tipo: Report Palavras-chave: USDA Food Assistance and Nutrition Programs; Data sources; Program participation; Nutrition outcomes; Health outcomes; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33791 EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW AgEcon Fox, Mary Kay; Hamilton, William L.; Lin, Biing-Hwan. This report provides a summary of a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, other measures of nutrition status, food security, birth outcomes, breastfeeding behaviors, immunization rates, use and cost of health care services, and selected nonhealth outcomes, such as academic achievement and school performance (children) and social isolation (elderly). The report is one of four volumes produced by a larger study that includes Volume 1, Research Design; Volume 2, Data Sources; Volume 3, Literature Review; and Volume 4,... Tipo: Report Palavras-chave: Dietary intake; Food expenditures; Nutrient availability; Nutrient intake; Nutritional status; Nutrition and health outcomes; USDAs food assistance and nutrition programs; Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/33871 Registros recuperados: 2 Primeira ... 1 ... Última

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