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Pelleting of diet for weaning pigs of different initial weights 65
Surek,Diego; Santos,Samuel Augusto dos; Rocha,Chayane da; França,Marcelo Ivan de; Alberton,Geraldo Camilo; Maiorka,Alex.
ABSTRACT: Physical form effect of the pre-starter diet supplied during the post-weaning period from 21 to 41 days of age on diet digestibility and animal performance in terms of zootechnical performances of light-weight (5.82kg) and heavy-weight weaning piglets (6.32kg) was evaluated, as well as the residual effects of the treatments until slaughter. Forty-eight female pigs at 21 days of age were evaluated. The experimental design was completely randomized in a 2x2 factorial scheme (meal/pelleted diet vs. light-weight/heavy-weight piglets), with six replicates for the nursery phase and 12 replicates for the growing-finishing phases. Animals received the experimental diet from 21 to 41 days of age. Data were analyzed with ANOVA, setting the significance in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feeding; Pellet; Swine; Thermal processing.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400651
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