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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE WINE GRAPES GROWN IN ZACATECAS, MEXICO Agrociencia
Franco-Bañuelos,Ambrosio; Contreras-Martínez,Cristina S.; Carranza-Téllez,José; Carranza-Concha,José.
Abstract The production of non-native wine grapes (Vitis vinifera L.) in Zacatecas, Mexico has increased in recent years; however, information about their chemical composition is not yet available. Polyphenols are associated with the antioxidant capacity of grapes due to their beneficial health effects. Therefore, the aim of this study was to evaluate the total phenolic content (TPC) and the antioxidant capacity (AC) of non-native wine grapes grown in Zacatecas, México. The AC and TPC of 4 white grape varieties and 4 red grape varieties were analyzed. Experimental design was completely randomized with three replications and the data was analyzed using ANOVA and compared with Tukey test (p≤0.05). Pearson’s correlation and linear regression were calculated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wine grape cultivars; Phytochemicals; Antioxidant activity.
Ano: 2017 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952017000600661
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