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Amylose content and micromorphology of popcorn progenies with different popping expansion volumes Ciência Rural
Freire,Ana Izabella; Castro,Elisa de Melo; Pereira,Ariana Mota; Cruz,Renata Ranielly Pedroza; Souza,Filipe Bittencourt Machado de; Chagas,Wantuir Filipe Teixeira; Souza,João Cândido de.
ABSTRACT: Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of popcorn, yield and popping expansion. On this basis, this project proposes to characterize progenies of popcorn with different values ​​of expansion capacity regarding chemical composition and micromorphology. Kernels from the fifth cycle (C5) of intrapopulation recurrent selection were evaluated. The progenies were selected based on the popping expansion volume of their kernels. The kernels were quantified for amylose and analyzed for starch granule arrangement and pericarp thickness by scanning...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zea mays var. everta; Endosperm; Pericarp; Starch granule; Thickness..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200401
Registros recuperados: 1
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