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Available Phosphorus Levels in Diets for Muscovy Ducks in Housing Rev. Bras. Ciênc. Avic.
Costa,VR; Cruz,FGG; Rufino,JPF; Silva,AF; Freitas,BKM; Feijó,JC; Guimarães,CC.
ABSTRACT The present study aimed to determine ideal levels of available phosphorus for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely randomized with treatments consisting of six nutritional plans that included the initial, growth and termination phases and differed in relation to available phosphorus levels, and four replicates of 10 muscovy ducks each. The birds had weekly performance evaluations, and after 90 days, eight birds (four males and four females) in each treatment were slaughtered for evaluation of carcass traits. Data collected were subjected to Tukey test at 5% of significance. Differences were not observed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bone; Cairinamoschata domesticus; Carcass; Mineral; Waterfowl.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200338
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Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods Rev. Bras. Ciênc. Avic.
Brasil,RJM; Cruz,FGG; Rufino,JPF; Oliveira Filho,PA; Freitas,BKM; Viana Filho,GB.
ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1, 7, 14, 21, 28 or 35 days at room temperature. The following parameters were evaluated: egg weight loss, egg components (albumen, yolk, and eggshell) relative weights, egg specific gravity, Haugh units, eggshell quality, and sensorial attributes. Eggs stored for 35 days presented the highest weight losses. Coating (20% copaíba oil solution) reduced egg weight loss up to 41.02%. Coated eggs presented better internal quality (yolk and albumen heights, specific gravity, and eggshell strength). Sensorial...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Copaifera sp.; Egg quality; Eggshell strength; Storage.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400302
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