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	Provedor de dados AgEcon (3) Autor Frewer, Lynn J. (3) Cornelisse-Vermaat, Judith R. (1) Renes, Reint Jan (1) Voordouw, Jantine (1) de Jonge, Janneke (1) van Rijswijk, Wendy (1) van Trijp, J.C.M. (1) van der Lans, Ivo A.C.M. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Confidence (1) Consumer Perception (1) Consumer/Household Economics (1) Consumers (1) Food Quality (1) Food Safety (1) Food allergy (1) Food labelling (1) Food safety (1) Information needs (1) Optimism (1) Pessimism (1) Traceability (1) Trust (1) Mais... Tipo do documento Conference Paper or Presentation (3) Ano 2006 (3) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última How consumers link traceability to food quality and safety: An international investigation AgEcon van Rijswijk, Wendy; Frewer, Lynn J.. It is not yet understood whether the implementation of traceability systems can contribute towards restoring consumer confidence in food quality and safety, one of the goals of the European Food Law. To date, little is known about how consumers perceive the role and potential impact of traceability within the supply chain. This paper aims to provide insight into how traceability information can offer guarantees of food quality and safety, and contribute towards increased consumer confidence. Data, collected in four EU countries, examines salient cognitions and attitudes that underpin consumer beliefs about product traceability that will influence their decision making. It will link traceability- related food attributes to perceived benefits (in terms of... Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Consumer Perception; Food Safety; Food Quality; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10061 The main problems of food allergic consumers concerning food labeling: an ethnographic study AgEcon Voordouw, Jantine; Cornelisse-Vermaat, Judith R.; Frewer, Lynn J.. It has been estimated that 5–8% of children and 1–2% of the adults in developed countries are affected by food allergy, with symptoms ranging from discomfort to fatality. At present, avoidance of problematic foods is the only effective treatment strategy. As of November 25 th , 2005 food manufacturers in the EU are obliged to list 12 potentially allergic ingredients in food. Although the label is still not always fully understood by the consumer, or they get confused by precautionary labelling practices. This paper aims to gain insights into the information preferences of food allergic consumers regarding existing food labelling and additional information delivery systems. The results of this study will facilitate the development of best practices in... Tipo: Conference Paper or Presentation Palavras-chave: Food allergy; Consumers; Food labelling; Information needs; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10041 Trust: The Importance of Distinguishing between Different Actors and Dimensions AgEcon de Jonge, Janneke; van Trijp, J.C.M.; Renes, Reint Jan; van der Lans, Ivo A.C.M.; Frewer, Lynn J.. Many consumers lack insight into today’s complex food production systems. This paper investigates the relationship between consumer confidence in the safety of food in general and consumer trust in particular institutions and organisations. The first aim of the study was to develop and validate a scale to measure general consumer confidence in the safety of food. From the analysis, two distinct dimensions emerged that were labelled ‘optimism’ and ‘pessimism’. The second aim of this study was to investigate to what extent general consumer confidence in the safety of food was related to consumer trust in institutions and organisations responsible for the management of food safety, taking into account three underlying dimensions of trust, namely competence,... Tipo: Conference Paper or Presentation Palavras-chave: Trust; Confidence; Food safety; Optimism; Pessimism; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7731 Registros recuperados: 3 Primeira ... 1 ... Última

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