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Registros recuperados: 31
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CONSUMER PREFERENCES FOR QUALITY CHARACTERISTICS ALONG THE COWPEA VALUE CHAIN IN NIGERIA, GHANA AND MALI AgEcon
Mishili, Fulgence J.; Fulton, Joan R.; Shehu, Musa; Kushwaha, Saket; Marfo, Kofi; Jamal, Mustafa; Chergna, Alpha; Lowenberg-DeBoer, James.
The production and trade of cowpea (Vigna Uniculata), called "blackeyed peas" in the US, are a growing business for farmers and merchants serving the rapidly expanding urban areas of West and Central Africa. Cowpea fits the needs of the urban poor. It is an inexpensive source of protein that does not require refrigeration. A better understanding of consumer preferences for cowpea is essential to market development. The main objective of the study was to determine the cowpea grain quality characteristics that command a price premium or provoke a discount in Ghanaian, Malian and Nigerian markets. Specifically, the study looked at the impact of the grain size, texture, color, eye color, and bruchid-damaged grains on cowpea market prices. The data for the...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics.
Ano: 2007 URL: http://purl.umn.edu/28684
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Factors Affecting Success for Women Entrepreneurs in West Africa: The Case of Kosai, a Value Added Cowpea Product AgEcon
Ibro, Germaine; Fulton, Joan R.; Lowenberg-DeBoer, James.
Kosai, a deep-fat fried fritter made from cowpea, is an important product for economic development and poverty alleviation. Kosai is sold as street food almost exclusively by women entrepreneurs who use the money they earn from selling kosai on savings and daily expenditures for their family. In addition, cowpea is the more important indigenous African legume and kosai production uses a significant amount of cowpea. Data was collected, via personal interviews, with about 400 vendors in three different cities in the West African country of Niger. Results revealed that vendors with more experience were more likely to be successful.
Tipo: Conference Paper or Presentation Palavras-chave: Community/Rural/Urban Development.
Ano: 2006 URL: http://purl.umn.edu/21160
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HOG PRODUCER INVESTMENT IN VALUE-ADDED AGRIBUSINESS: RISK AND RETURN IMPLICATIONS AgEcon
Jones, Brian R.; Fulton, Joan R.; Dooley, Frank J..
Although producers have been enticed into investment in value-added agribusiness the risk and return impacts have not been quantified. A spreadsheet simulation model is used to evaluate how investments by hog farmers in slaughter plants and other alternatives affect returns and risk. Results suggest that hog producer investment in value-added agribusiness is efficient.
Tipo: Conference Paper or Presentation Palavras-chave: Value-Added; Producer Investment; Financial Economics; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/21537
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AGRICULTURAL, AGRIBUSINESS, AND INTERNATIONAL MARKETING COURSES IN UNDERGRADUATE CURRICULA: ISSUES AND IDEAS AgEcon
Wysocki, Allen F.; Fairchild, Gary F.; Weldon, Richard N.; Biere, Arlo W.; Fulton, Joan R.; McIntosh, Christopher S..
Agricultural marketing courses cover a broad spectrum of topics and issues. Undergraduate committees, program coordinators, and marketing-oriented faculty struggle with the appropriate number and content of marketing course offerings. Curricula issues are discussed from the perspectives of three agricultural economics departments. Size, expertise, interests, and pedagogic philosophy assist in determining the number, mix, and content of courses. Solving these problems includes modulization and increasing depth or breadth, to reflect the changing marketing system and student needs. Educators must continually look outward at the changing food system and inward to their marketing curriculum to assess needs and implement changes as they are warranted.
Tipo: Journal Article Palavras-chave: Agribusiness curricula; Agricultural marketing; Marketing courses; Marketing curricula; Teaching/Communication/Extension/Profession.
Ano: 2003 URL: http://purl.umn.edu/14670
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CONSUMER ACCEPTANCE OF GMO COWPEAS IN SUB-SAHARA AFRICA AgEcon
Kushwaha, Saket; Musa, A.S.; Lowenberg-DeBoer, James; Fulton, Joan R..
Cowpea is the most important indigenous African grain legume for both home use and as a cash crop. Because of its tolerance to drought it is especially important for the Sahel. Genetic transformation of cowpea with Bachilius Thurengius (Bt) genes to control pod boring insects has many advantages, but little is known of the potential consumer response. This paper analyzes and reports the results of a survey of 200 consumers in northern Nigeria in early 2003 concerning consumer awareness of and acceptance of biotechnology. Ninety percent of the respondents were aware of GM products. Those respondents who were most concerned about the ethics of genetic transformation were likely to disapprove of such products, while those individuals who identified...
Tipo: Conference Paper or Presentation Palavras-chave: Institutional and Behavioral Economics.
Ano: 2004 URL: http://purl.umn.edu/20216
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Driving Forces and Success Factors for Mergers, Acquisitions, Joint Ventures, and Strategic Alliances among Local Cooperatives AgEcon
Vandeburg, Jennifer M.; Fulton, Joan R.; Hine, Susan E.; McNamara, Kevin T..
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/31814
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Business Dynamics and Informal Contracts: Experimental Evidence from the Cowpea Street Food Sector in West Africa AgEcon
Otoo, Miriam; Fulton, Joan R.; Wu, Steven Y.; Ibro, Germaine.
We use field experiments in Niger to investigate the nature and efficiency of contractual structures in market transactions between kossai vendors and cowpea grinders (key input suppliers). Three contractual structures were employed: gift contract, standard price contract and discretionary bonus contract (most incomplete). Gift contracts and standard price contracts involve an upfront payment of grinding fees where discretionary bonus contracts involve payment after the quality of service is observed. Gift contracts were found to be the most ex-ante efficient with the highest acceptance rates. Discretionary bonus contracts (most incomplete) were the most ex-post efficient that is, resulted in the highest quality. Our results suggest that the degree of...
Tipo: Conference Paper or Presentation Palavras-chave: Incomplete contracts; Street food vendors; Experimental economics; International Development.
Ano: 2010 URL: http://purl.umn.edu/61458
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CENTRALIZATION VERSUS DECENTRALIZATION OF DECISION MAKING AUTHORITY: EFFECTS ON INFORMATION ACQUISITION AND ECONOMIC EFFICIENCY AgEcon
Fulton, Joan R.; King, Robert P..
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 1989 URL: http://purl.umn.edu/13376
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ESTIMATING MARKET POWER AND PRICING CONDUCT FOR PRIVATE-LABEL AND NATIONAL BRANDS IN A PRODUCT-DIFFERENTIATED OLIGOPOLY: THE CASE OF A FROZEN VEGETABLE MARKET AgEcon
Vickner, Steven S.; Davies, Stephen P.; Fulton, Joan R.; Vantreese, Valerie L..
This paper develops two brand-level demand models, where prices are treated as endogenous, to estimate unilateral market power in a representative product-differentiated oligopolistic food market. The results are estimated using point-of-purchase scanner data and are used to quantify the impact of a private-label brand on the economic performance of national brands. Specifically, our study calculates demand parameter estimates and returns to retailer vertical coordination for the frozen vegetable market—the third largest private-label food and beverage category in the United States, after ice cream and carbonated beverages. Consistent with broader industry trends, empirical evidence suggests that the private-label brand maintained a slight competitive...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/27755
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MODELING COUPON VALUES FOR READY-TO-EAT BREAKFAST CEREALS AgEcon
Price, Gregory K.; Connor, John M.; Fulton, Joan R..
A theoretical framework is developed to highlight the significant determinants of coupon values. A fixed effects panel data model is fitted with data from the breakfast cereal industry. The explanatory variables include own retail price, brand loyalty, brand market share, rival coupon redemptions, and firm and product type indicators.
Tipo: Conference Paper or Presentation Palavras-chave: Coupons; Ready-to-eat breakfast cereals; Panel data model; Consumer/Household Economics; Research Methods/ Statistical Methods.
Ano: 1999 URL: http://purl.umn.edu/21553
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Performance of Cooperatives and Investor-Owned Firms in the Dairy Industry AgEcon
Parliament, Claudia; Lerman, Zvi; Fulton, Joan R..
A comparison of regional dairy cooperatives with investor-owned dairy firms from the period 1976-87 produced empirical findings that are at variance with the hypotheses suggested by the theory of cooperatives. The cooperatives in the sample performed significantly better than the IOFs when compared by leverage, liquidity, asset turnover, and coverage ratios, while the rate of return to equity was not found to be significantly different. Techniques are also proposed for valuing the nonmarket aspects of cooperatives that are not captured by financial ratio analysis.
Tipo: Journal Article Palavras-chave: Agribusiness; Livestock Production/Industries.
Ano: 1990 URL: http://purl.umn.edu/46229
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The influence of cowpea characteristics on cowpea prices in Senegal AgEcon
Faye, Mbene Dieye; Jooste, Andre; Lowenberg-DeBoer, James; Fulton, Joan R..
In examining demand for a product it is useful to think of consumers not as purchasing the product, but as purchasing its characteristics that provide utility. Consequently, it is important to measure the specific characteristics that consumers perceive as providing them with utility. In this article a hedonic pricing model is used to investigate the influence of different cowpea characteristics on cowpea prices in Senegal. The results provide valuable information for research institutions, producers, and traders. Cowpea plant breeders should emphasise large grain size as the main characteristic since buyers are willing to pay a premium for this characteristic. This should translate into higher returns on R&D. There exist differences between markets in...
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/9494
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THE CAPSTONE EXPERIENCE COURSE IN AGRICULTURAL CURRICULUM AgEcon
Nilsson, Tomas K.H.; Fulton, Joan R..
Capstone courses are being developed in colleges of agriculture in response to demands from agribusiness firms, students, and other university stakeholders. With data from a faculty survey, the factors affecting the success of capstone courses in agricultural economics as well as other agricultural disciplines are identified.
Tipo: Conference Paper or Presentation Palavras-chave: Teaching/Communication/Extension/Profession.
Ano: 2002 URL: http://purl.umn.edu/19582
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BRINGING INDUSTRY INTO AN UNDERGRADUATE AGRIBUSINESS COURSE AgEcon
Fulton, Joan R..
The current changes in agriculture, often referred to as industrialization, are creating a work environment for agribusiness employees that is more complex than ever before. It is paramount that agricultural economics and agribusiness programs adequately prepare students for this changing work environment. In particular it is essential to help students develop good analytical and communication skills. Specifically students need to be able to integrate ideas from different areas, identify similarities and differences, identify alternative courses of action, analyze the consequences of the alternative actions and communicate the implications of the action. This paper reports on a successful agribusiness capstone course that made extensive use of active...
Tipo: Journal Article Palavras-chave: Agribusiness; Teaching/Communication/Extension/Profession.
Ano: 1998 URL: http://purl.umn.edu/34547
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PERFORMANCE OF COOPERATIVES AND INVESTOR OWNED FIRMS IN THE DAIRY INDUSTRY AgEcon
Parliament, Claudia; Lerman, Zvi; Fulton, Joan R..
A comparison of regional dairy cooperatives with investor owned dairy firms for the period 1976-1987 produced empirical findings that are at variance with the hypotheses suggested by the theory of cooperatives. The cooperatives in the sample performed significantly better than the IOFs when compared by leverage, asset turnover, and coverage ratios, while the rate of return to equity was not found to be significantly different. Techniques are also proposed for valuing the nonmarket aspects of cooperatives that are not captured by financial ratio analysis.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Livestock Production/Industries.
Ano: 1989 URL: http://purl.umn.edu/14245
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The Economic Impacts Associated with Locally Owned Agricultural Cooperatives: A Comparison of the Great Plains and the Eastern Cornbelt AgEcon
McNamara, Kevin T.; Fulton, Joan R.; Hine, Susan E..
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/31819
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State Cooperative Councils: What are the Local Member Cooperatives Looking For? AgEcon
Fulton, Joan R.; Keenan, Michael.
State cooperative councils serve a valuable role for local cooperatives by providing services including education, legislative monitoring and lobbying, and promotion of the cooperative form of business. This paper outlines the specific challenges that state councils are experiencing in today's changing agribusiness environment. The results of a survey of members of the Colorado Cooperative Council are reported. Logit analysis is performed to identify the factors contributing to the cooperatives' satisfaction with the state council and the cooperatives' use of the council's services. The paper concludes with suggestions for action by state councils.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1997 URL: http://purl.umn.edu/46196
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IMPACT OF IDENTITY PRESERVATION OF NON-GMO CROPS ON THE GRAIN MARKET SYSTEM AgEcon
Vandeburg, Jennifer M.; Fulton, Joan R.; Dooley, Frank J.; Preckel, Paul V..
The impact of identity preservation (IP) for genetically modified grains (GMOs) on the grain handling system for a typical region in the Eastern Corn Belt is examined. A cost minimizing linear programming model of the transshipment system from farms to grain elevators to grain users tracks shipments and costs through the marketing system. This study compares two different grain segregation strategies: segregating grain within the elevator and designating specific elevators as IP-only facilities. As the cost per unit for grain segregation increases, the designated plant strategy becomes the most cost efficient strategy.
Tipo: Working or Discussion Paper Palavras-chave: Cooperative; Genetically modified; GMO; Grain segregation; Grain handling; Identity preservation; IP; Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/28627
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Factors That Influence the Commitment of Members to Their Cooperative Organization AgEcon
Fulton, Joan R.; Adamowicz, Wiktor L..
This research explores the factors that influence the commitment of members to their cooperative organization. Previous empirical and theoretical research is reviewed. The cooperative members' decisions regarding patronage are then described in terms of a random utility model. Logit analysis, with data from member surveys of a large grain marketing cooperative. indicates that the factors that influence member patronage are: the ability to share in profits through dividends. The ability to purchase chemicals and fertilizers at the grain elevator, and the percentage of the total farm income obtained from grain operations. There is some evidence that farmers' patronage is positively associated with competitive grain pricing and negatively associated with the...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1993 URL: http://purl.umn.edu/46391
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Strategic Alliance and Joint Venture Agreements in Grain Marketing Cooperatives AgEcon
Fulton, Joan R.; Popp, Michael P.; Gray, Carolyn.
Strategic alliance and joint venture agreements are analyzed using the prisoners' dilemma and assurance problem models of game theory. Hypotheses regarding the factors contributing to the success/failure of the agreements are formulated. These hypotheses are confirmed with data from interviews with managers of grain marketing cooperatives in eastern Colorado. Our results suggest that joint venture and strategic alliance agreements represent an opportunity for local cooperatives to take advantage of size economies while maintaining their individual business identities. Successful agreements require not only attention to the financial and operational components but diligence in the interpersonal dynamics of trust, commitment, and open communication.
Tipo: Journal Article Palavras-chave: Agribusiness; Marketing.
Ano: 1996 URL: http://purl.umn.edu/46187
Registros recuperados: 31
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