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Registros recuperados: 31
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IMPACT OF IDENTITY PRESERVATION OF NON-GMO CROPS ON THE GRAIN MARKET SYSTEM AgEcon
Vandeburg, Jennifer M.; Fulton, Joan R.; Dooley, Frank J.; Preckel, Paul V..
The impact of identity preservation (IP) for genetically modified grains (GMOs) on the grain handling system for a typical region in the Eastern Corn Belt is examined. A cost minimizing linear programming model of the transshipment system from farms to grain elevators to grain users tracks shipments and costs through the marketing system. This study compares two different grain segregation strategies: segregating grain within the elevator and designating specific elevators as IP-only facilities. As the cost per unit for grain segregation increases, the designated plant strategy becomes the most cost efficient strategy.
Tipo: Working or Discussion Paper Palavras-chave: Cooperative; Genetically modified; GMO; Grain segregation; Grain handling; Identity preservation; IP; Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/28627
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Evaluating the Effectiveness of Alternative Extension Methods: Triple-Bag Storage of Cowpeas by Small-Scale Farmers in West Africa AgEcon
Moussa, Bokar; Otoo, Miriam; Fulton, Joan R.; Lowenberg-DeBoer, James.
This study examined two questions related to the adoption of triple-bag storage technology for farmers storing cowpeas in West Africa. First the effect of an extension program, focused on village demonstrations, on adoption was considered. Second, the effect of radio messages to augment this extension program was analyzed. The results indicate that adoption was positively affected by the extension program and radio messages do augment the effectiveness.
Tipo: Conference Paper or Presentation Palavras-chave: Effective extension methods; Cowpeas; Hermetic storage; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/49448
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CONSUMER ACCEPTANCE OF GMO COWPEAS IN SUB-SAHARA AFRICA AgEcon
Kushwaha, Saket; Musa, A.S.; Lowenberg-DeBoer, James; Fulton, Joan R..
Cowpea is the most important indigenous African grain legume for both home use and as a cash crop. Because of its tolerance to drought it is especially important for the Sahel. Genetic transformation of cowpea with Bachilius Thurengius (Bt) genes to control pod boring insects has many advantages, but little is known of the potential consumer response. This paper analyzes and reports the results of a survey of 200 consumers in northern Nigeria in early 2003 concerning consumer awareness of and acceptance of biotechnology. Ninety percent of the respondents were aware of GM products. Those respondents who were most concerned about the ethics of genetic transformation were likely to disapprove of such products, while those individuals who identified...
Tipo: Conference Paper or Presentation Palavras-chave: Institutional and Behavioral Economics.
Ano: 2004 URL: http://purl.umn.edu/20216
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A Local Cooperative's Financial and Strategic Analysis of the Evaluation of Potential Merger Partners AgEcon
Fulton, Joan R.; Hine, Susan E.; Vandeburg, Jennifer M.; McNamara, Kevin T..
This is a two-part teaching case developed through in-person interviews which were conducted with the managers of locally owned farm supply/grain marketing cooperatives in Indiana and Colorado in the spring of 2000. The case has been written so that each part can be used individually or together and can also be used in either the undergraduate classroom or in extension programming with cooperative managers and directors. Part I focuses on how to use financial analysis in business reorganization decisions and Part II focuses on how to analyze alternative business reorganization possibilities from a strategic management perspective.
Tipo: Journal Article Palavras-chave: Cooperatives; Mergers; Evaluation of alternative business strategies; Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/8155
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Factors Affecting Success for Women Entrepreneurs in West Africa: The Case of Kosai, a Value Added Cowpea Product AgEcon
Ibro, Germaine; Fulton, Joan R.; Lowenberg-DeBoer, James.
Kosai, a deep-fat fried fritter made from cowpea, is an important product for economic development and poverty alleviation. Kosai is sold as street food almost exclusively by women entrepreneurs who use the money they earn from selling kosai on savings and daily expenditures for their family. In addition, cowpea is the more important indigenous African legume and kosai production uses a significant amount of cowpea. Data was collected, via personal interviews, with about 400 vendors in three different cities in the West African country of Niger. Results revealed that vendors with more experience were more likely to be successful.
Tipo: Conference Paper or Presentation Palavras-chave: Community/Rural/Urban Development.
Ano: 2006 URL: http://purl.umn.edu/21160
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Performance of Cooperatives and Investor-Owned Firms in the Dairy Industry AgEcon
Parliament, Claudia; Lerman, Zvi; Fulton, Joan R..
A comparison of regional dairy cooperatives with investor-owned dairy firms from the period 1976-87 produced empirical findings that are at variance with the hypotheses suggested by the theory of cooperatives. The cooperatives in the sample performed significantly better than the IOFs when compared by leverage, liquidity, asset turnover, and coverage ratios, while the rate of return to equity was not found to be significantly different. Techniques are also proposed for valuing the nonmarket aspects of cooperatives that are not captured by financial ratio analysis.
Tipo: Journal Article Palavras-chave: Agribusiness; Livestock Production/Industries.
Ano: 1990 URL: http://purl.umn.edu/46229
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THE CAPSTONE EXPERIENCE COURSE IN AGRICULTURAL CURRICULUM AgEcon
Nilsson, Tomas K.H.; Fulton, Joan R..
Capstone courses are being developed in colleges of agriculture in response to demands from agribusiness firms, students, and other university stakeholders. With data from a faculty survey, the factors affecting the success of capstone courses in agricultural economics as well as other agricultural disciplines are identified.
Tipo: Conference Paper or Presentation Palavras-chave: Teaching/Communication/Extension/Profession.
Ano: 2002 URL: http://purl.umn.edu/19582
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MODELING COUPON VALUES FOR READY-TO-EAT BREAKFAST CEREALS AgEcon
Price, Gregory K.; Connor, John M.; Fulton, Joan R..
A theoretical framework is developed to highlight the significant determinants of coupon values. A fixed effects panel data model is fitted with data from the breakfast cereal industry. The explanatory variables include own retail price, brand loyalty, brand market share, rival coupon redemptions, and firm and product type indicators.
Tipo: Conference Paper or Presentation Palavras-chave: Coupons; Ready-to-eat breakfast cereals; Panel data model; Consumer/Household Economics; Research Methods/ Statistical Methods.
Ano: 1999 URL: http://purl.umn.edu/21553
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The influence of cowpea characteristics on cowpea prices in Senegal AgEcon
Faye, Mbene Dieye; Jooste, Andre; Lowenberg-DeBoer, James; Fulton, Joan R..
In examining demand for a product it is useful to think of consumers not as purchasing the product, but as purchasing its characteristics that provide utility. Consequently, it is important to measure the specific characteristics that consumers perceive as providing them with utility. In this article a hedonic pricing model is used to investigate the influence of different cowpea characteristics on cowpea prices in Senegal. The results provide valuable information for research institutions, producers, and traders. Cowpea plant breeders should emphasise large grain size as the main characteristic since buyers are willing to pay a premium for this characteristic. This should translate into higher returns on R&D. There exist differences between markets in...
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/9494
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AGRICULTURAL, AGRIBUSINESS, AND INTERNATIONAL MARKETING COURSES IN UNDERGRADUATE CURRICULA: ISSUES AND IDEAS AgEcon
Wysocki, Allen F.; Fairchild, Gary F.; Weldon, Richard N.; Biere, Arlo W.; Fulton, Joan R.; McIntosh, Christopher S..
Agricultural marketing courses cover a broad spectrum of topics and issues. Undergraduate committees, program coordinators, and marketing-oriented faculty struggle with the appropriate number and content of marketing course offerings. Curricula issues are discussed from the perspectives of three agricultural economics departments. Size, expertise, interests, and pedagogic philosophy assist in determining the number, mix, and content of courses. Solving these problems includes modulization and increasing depth or breadth, to reflect the changing marketing system and student needs. Educators must continually look outward at the changing food system and inward to their marketing curriculum to assess needs and implement changes as they are warranted.
Tipo: Journal Article Palavras-chave: Agribusiness curricula; Agricultural marketing; Marketing courses; Marketing curricula; Teaching/Communication/Extension/Profession.
Ano: 2003 URL: http://purl.umn.edu/14670
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ESTIMATING MARKET POWER AND PRICING CONDUCT FOR PRIVATE-LABEL AND NATIONAL BRANDS IN A PRODUCT-DIFFERENTIATED OLIGOPOLY: THE CASE OF A FROZEN VEGETABLE MARKET AgEcon
Vickner, Steven S.; Davies, Stephen P.; Fulton, Joan R.; Vantreese, Valerie L..
This paper develops two brand-level demand models, where prices are treated as endogenous, to estimate unilateral market power in a representative product-differentiated oligopolistic food market. The results are estimated using point-of-purchase scanner data and are used to quantify the impact of a private-label brand on the economic performance of national brands. Specifically, our study calculates demand parameter estimates and returns to retailer vertical coordination for the frozen vegetable market—the third largest private-label food and beverage category in the United States, after ice cream and carbonated beverages. Consistent with broader industry trends, empirical evidence suggests that the private-label brand maintained a slight competitive...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/27755
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CENTRALIZATION VERSUS DECENTRALIZATION OF DECISION MAKING AUTHORITY: EFFECTS ON INFORMATION ACQUISITION AND ECONOMIC EFFICIENCY AgEcon
Fulton, Joan R.; King, Robert P..
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 1989 URL: http://purl.umn.edu/13376
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Consumer preferences as drivers of the common bean trade in Tanzania: A marketing perspective AgEcon
Mishili, Fulgence J.; Temu, Anna A.; Fulton, Joan R.; Lowenberg-DeBoer, James.
The objective of this study was to determine the impact of bean grain quality characteristics on market price. The data was collected from retail markets in Tanzania. Hedonic pricing provides a statistical estimate of premiums and discounts. Implications for development of bean markets include: i) extension agents should identify cost-effective ways to educate producers on targeting urban market niches based on consumer preferences for varieties, ii) breeding for bruchid resistant beans and use of appropriate storage technologies would alleviate the problems of storage damage, and iii) requiring a portfolio of grain quality characteristics to fit consumer preferences in local markets.
Tipo: Journal Article Palavras-chave: Beans; Markets; Consumer preferences; Hedonic; Storage; Tanzania; Marketing; D12; Q13.
Ano: 2009 URL: http://purl.umn.edu/48658
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LOCAL COOPERATIVES' EVALUATION OF BUSINESS INVESTMENT OPPORTUNITIES AgEcon
Hine, Susan E.; Fulton, Joan R.; Loureiro, Maria L.; Vandeburg, Jennifer M.; McNamara, Kevin T..
Agricultural cooperatives have been restructuring, by way of mergers, acquisitions, joint-ventures, and strategic alliances, to increase efficiencies to remain competitive in a changing business environment. The research evaluating the reorganization of cooperatives has revealed that less than one-half of the restructured businesses are financially successful. There is the potential to significantly influence the future health of the cooperative business sector if, first, insights can be gained concerning the factors being considered by cooperative managers when making restructuring decisions and, second, extension education programs can be adapted to meet the greatest need. In this study we examine: (a) what methods of valuation cooperatives are using...
Tipo: Journal Article Palavras-chave: Capital budgeting methods; Cooperatives; Finance; Restructuring; Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/14677
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HOG PRODUCER INVESTMENT IN VALUE-ADDED AGRIBUSINESS: RISK AND RETURN IMPLICATIONS AgEcon
Jones, Brian R.; Fulton, Joan R.; Dooley, Frank J..
Although producers have been enticed into investment in value-added agribusiness the risk and return impacts have not been quantified. A spreadsheet simulation model is used to evaluate how investments by hog farmers in slaughter plants and other alternatives affect returns and risk. Results suggest that hog producer investment in value-added agribusiness is efficient.
Tipo: Conference Paper or Presentation Palavras-chave: Value-Added; Producer Investment; Financial Economics; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/21537
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The Economic Impacts Associated with Locally Owned Agricultural Cooperatives: A Comparison of the Great Plains and the Eastern Cornbelt AgEcon
McNamara, Kevin T.; Fulton, Joan R.; Hine, Susan E..
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/31819
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Potential Demand for a New Value-Added Cowpea Product as Measured by the Willingness-to-Pay for Cowpea Flour in West Africa AgEcon
Otoo, Miriam; Fulton, Joan R.; Ibro, Germaine.
The objective of this paper is to assess the potential demand for a new value-added cowpea product – cowpea flour for purchase by women street food vendors. We use a non-hypothetical real purchase decision mechanism that involves real purchase exchanges of 1 kg packages of cowpea flour in a real market environment in Niamey, Niger. Completed market transactions were bounded between an upper and lower limit price. Our results indicate that kossai vendors’ willingness-to-pay (WTP) for 1kg of cowpea flour exceeds the costs of production including a retail margin. Differences in WTP averages for different groups of vendors (economic status, vendor processor type and scale of production) were found to be statistically significant. Potential exists for...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Demand and Price Analysis; Food Security and Poverty; International Development; Willingness-to-Pay; Real Purchase decision mechanism; Cowpea-based street foods.
Ano: 2010 URL: http://purl.umn.edu/61434
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COOPERATIVES AND INVESTOR OWNED FIRMS: DO THEY MARCH TO THE SAME DRUMMER? AgEcon
Parliament, Claudia; Fulton, Joan R.; Lerman, Zvi.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 1989 URL: http://purl.umn.edu/14028
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PERFORMANCE OF COOPERATIVES AND INVESTOR OWNED FIRMS IN THE DAIRY INDUSTRY AgEcon
Parliament, Claudia; Lerman, Zvi; Fulton, Joan R..
A comparison of regional dairy cooperatives with investor owned dairy firms for the period 1976-1987 produced empirical findings that are at variance with the hypotheses suggested by the theory of cooperatives. The cooperatives in the sample performed significantly better than the IOFs when compared by leverage, asset turnover, and coverage ratios, while the rate of return to equity was not found to be significantly different. Techniques are also proposed for valuing the nonmarket aspects of cooperatives that are not captured by financial ratio analysis.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Livestock Production/Industries.
Ano: 1989 URL: http://purl.umn.edu/14245
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The Effectiveness of Facilitated Business-to-Business Word-of Mouth Marketing Strategies on Target Participants’ Information Sharing Behavior AgEcon
Xu, Pei; Fulton, Joan R.; Alexander, Corinne E.; Akridge, Jay T..
This study examines the impact of facilitated business-to-business (B2B) word-of-mouth (WOM) on participants' information transmission decisions. We also examine characteristics of WOM participants and determine the types of participants who spread information. Understanding WOM participants' information sharing decisions is extremely important to agribusinesses using WOM in their marketing mix. For an expendable crop input, the most important factor in determining whether producers share WOM initiative information with peers is how often they are asked for advice by their peers. In contrast, for an expendable companion animal product the most important factor in determining whether veterinarians share WOM initiative information with peers is whether they...
Tipo: Journal Article Palavras-chave: Facilitated B2B WOM; Effectiveness of facilitated B2B WOM; Indirect impact of facilitated B2B WOM; Agribusiness firms’ information sharing decisions; Agribusiness; Industrial Organization; Marketing; Teaching/Communication/Extension/Profession; Q10; Q13.
Ano: 2009 URL: http://purl.umn.edu/53751
Registros recuperados: 31
Primeira ... 12 ... Última
 

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