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| Carlson, Andrea; Lino, Mark; Fungwe, Thomas V.; Guenther, Patricia M.. |
| We examine the association between food expenditure and overall diet quality using a model where we assumed dietary quality is a function of health conditions, life style choices, total food expenditures, and socio-economic status. We use cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) 2001-02 and the U.S. Department of Agriculture (USDA)’s Center for Nutrition Policy and Promotion Food Prices Database. Diet quality is measured using the USDA Healthy Eating Index-2005. Our findings suggest that there is no statistically significant association between total diet quality and diet cost for men, but a small association for women. Compared with diet cost, health conditions, life style choices, and socio-economic... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Diet quality; Food expenditure; HEI-2005; Food prices data; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49259 |
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| Carlson, Andrea; Lino, Mark; Fungwe, Thomas V.. |
| The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The plans provide representative healthful market baskets at three different cost levels. This revision maintains the same inflation-adjusted costs as those of the previous three food plans, last revised in 2003. In line with previous food plans, an assumption used to develop these plans was that all purchased food is consumed at home. The newly revised (2007) Low-Cost, Moderate-Cost, and Liberal Food Plans differ from, and improve upon, the previous versions in... |
| Tipo: Report |
Palavras-chave: USDA Food Plans; Low-Cost Food Plan; Moderate-Cost Food Plan; Liberal Food Plan; Diet Quality; Cost of Food; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. |
| Ano: 2007 |
URL: http://purl.umn.edu/45850 |
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| Carlson, Andrea; Lino, Mark; Fungwe, Thomas V.. |
| The Low-Cost, Moderate-Cost, and Liberal Food Plans represent nutritious diets at various costs. This revision of the market baskets of each food plan using a mathematical optimization model reflects recent changes in dietary guidance and incorporates updated information on food composition, consumption patterns, and food prices at the same inflation-adjusted cost of the previous food plans. This analysis shows how food expenditures need to change to obtain a healthful diet. The analysis is particularly significant because average food expenses exceed the cost of the Low-Cost Food Plan. Hence, Americans could achieve a healthful diet at less the cost than they are currently paying. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/6216 |
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