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Reviving "Guli-Ragi" – a traditional agronomic practice of Finger Millet cultivation in India – as a solution to malnutrition of Indian women and children A look at similarities to popular ecological principle of System of Rice Intensification Organic Eprints
Nellithanam, Jacob; G., Krishnaprasad.
Finger Millet is a highly nutritious cereal crop which can be grown throughout India, especially in the south west monsoon season, and in summer under irrigated conditions. Presently, it is a major crop only in a few southern states and Himalayan region, and is also grown in areas populated by indigenous people in the states of Orissa, Chhattisgarh, Jharkhand, etc. Finger Millet or Ragi (as it is known in south India) has superior nutritional value compared to major cereals like Rice and Wheat because of higher content of Calcium and Iron in addition to calories. This nutritional benefit is particularly important for women and children. Finger Millet (Ragi) is better adapted to both low rainfall and high rainfall conditions and has high genetic...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds.
Ano: 2014 URL: http://orgprints.org/24238/3/24238.pdf
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