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Effectiveness of carbohydrates as a functional ingredient in glycemic control Ciênc. Tecnol. Aliment.
SARDÁ,Fabiana Andrea Hoffmann; GIUNTINI,Eliana Bistriche; NAZARE,Julie-Anne; KÖNIG,Daniel; BAHIA,Luciana Ribeiro; LAJOLO,Franco Maria; MENEZES,Elizabete Wenzel de.
Abstract High postprandial glycemia in the non-diabetic population is one of the known universal mechanisms for the progression of noncommunicable diseases (NCDs), which have impacted the finances of both individuals and of health systems. In order to highlight the role of carbohydrates in glycemic control and its implications on health, the International Life Sciences Institute Brazil held an international workshop on “Carbohydrates, Glycemia and Health”. Carbohydrate digestion rate is related to glycemic response, which mainly depends on the quality and amount of carbohydrate ingested, and thus it may be modulated by intrinsic and extrinsic factors. These effects can be verified by using different methods which evidence how physiology adapts in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Slowly available carbohydrates; Resistant starch; Fiber; Food.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400561
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