| Abstract The wild native species of the Brazilian savannah have attractive flavors and nutritive compounds. Among the Combretaceaes genus, the Buchenavia tomentosa Eichler plays an important role in popular medicine, however, little is known about its chemical composition. Thus, in order to a chemical-biological prospection in fruits of the Tocantins savannah, the aim of this work was to characterize the B. tomentosa fruits collected in the central and southern regions of Tocantins State, about some of its physical, physical-chemical and biochemical properties. The fruits, for this study, were collected in two regions (Palmas and Gurupi) in Tocantins State and analyzed in the parameters: coloration, centesimal composition, pectin, soluble solids, pH and... |
