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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor GUTIÉRREZ,Mirko Salomon Chávez (1) MELO,Fernanda Ramos (1) OLIVEIRA,Cintia Melgaço de (1) SILVEIRA JÚNIOR,Vivaldo (1) Palavra-chave Cold chain (1) Freezing (1) Recrystallization (1) Temperature oscillations (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2017 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Limit growth of ice crystals under different temperature oscillations levels in nile Tilapia Ciênc. Tecnol. Aliment. GUTIÉRREZ,Mirko Salomon Chávez; OLIVEIRA,Cintia Melgaço de; MELO,Fernanda Ramos; SILVEIRA JÚNIOR,Vivaldo. Abstract The degenerative effect of temperature fluctuations during storage time is a critical condition that needs to be quantitatively characterized in products where drip losses are appreciable. In this work, real storage conditions were reproduced using freezers modified to cause 3 levels of temperature fluctuation (± 0, ± 3, ± 5; ± 7) during storage of Tilapia (Oreochromis sp), at temperature of –18 °C. The fast frozen tilapia muscle (freezing cabinet) was chosen to quantify the growth of ice crystals according to temperature fluctuations. The identification of crystals in the optical microscope as well as histological treatments and measurements using specific software has shown that the growth of ice crystals in the first days of storage follows an... Tipo: Info:eu-repo/semantics/article Palavras-chave: Freezing; Recrystallization; Cold chain; Temperature oscillations. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400673 Registros recuperados: 1 Primeira ... 1 ... Última

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