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| Gagne, Renee; Tremblay, Rejean; Olivier, Frederic; Pernet, Fabrice; Miner, Philippe; Samain, Jean-francois. |
| Through biological flume experiments, we studied the effect of shear velocity and attachment period on the percent detachment of Pecten maximus post-larvae of different sizes reared on two experimental diets. The first diet, (Pavlova lutheri, Isochrysis galbana, Chaetoceros calcitrans), which served as a reference diet (PTC), is commonly used in bivalve hatcheries; the second is the PTC diet with the addition of Rhodomonas salina (PTCR). Our results indicate that the detachment of post-larvae fed PTCR diet showed significant interactions between scallop length, attachment period and shear stress, while the post-larvae feed with the PTC diet showed only effect of shear stress factor. Furthermore, post-larvae exposed to various flume velocities showed... |
| Tipo: Text |
Palavras-chave: Attachment; Pecten maximus; Benthic boundary layer; Flume; Diet. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00111/22219/20056.pdf |
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| Gagne, Renee; Tremblay, Rejean; Pernet, Fabrice; Miner, Philippe; Samain, Jean-francois; Olivier, Frederic. |
| The main objective of this study was to evaluate the effect of the addition of Rhodomonas salina in the diet of Pecten maximus on growth, survival and metamorphosis success in relation to biochemical content. Food quality is an essential factor in the success of larval, post-larval and juvenile development. A diet rich in polyunsaturated fatty acids present an advantage for growth, survival and metamorphosis success. Larvae and post-larvae fed with the diet containing R. sauna showed a higher accumulation of arachidonic acid (20:4n-6) and generally a lower concentration of docosahexaenoic acid (22:6n-3). Addition of R. sauna in diet was related with higher level of eicosapentaenoic acid (20:5n-3) in larval stages, but lower level in post-larvae. Addition... |
| Tipo: Text |
Palavras-chave: Nutrition; Biochemical characteristics; Fatty acids; Sterol profiles. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00019/13045/10205.pdf |
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