|
|
|
| Registros recuperados: 10 | |
|
|
| Gallo, Anthony E.. |
| U.S. food processing sector assets are valued at about $360 billion, or about 12 percent of all manufacturing assets. Profit and sales returns on assets in food processing are among the highest in the U.S. economy. Foreign holdings comprise a significant portion of food processors' assets. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1996 |
URL: http://purl.umn.edu/27783 |
| |
|
| |
|
|
| Gallo, Anthony E.. |
| The number of new food processing plants rose sharply in 1995. Profitability from food manufacturing and retailing operations (excluding interest expense) continued to increase, reflecting strong sales, wage and producer price stability, and streamlining of operations. The number of mergers and leveraged buyouts fell. New product introductions, consumer advertising expenditures, common stock prices and the positive U.S. balance of trade in processed food reached new highs. This report analyzes and assesses yearly developments in growth, conduct, performance, and structure of the institutions--food processors, wholesalers, retailers, and foodservice firms--that comprise the Nation's food marketing system. Industry growth includes changes in sales for each... |
| Tipo: Report |
Palavras-chave: Food marketing; Food processors; Wholesalers; Retailers; Foodservice; Advertising; Profitability; Trade; Marketing. |
| Ano: 1996 |
URL: http://purl.umn.edu/33679 |
| |
|
|
| Gallo, Anthony E.; Epps, Walter B.. |
| This exploratory research looks at the role of capital expenditures in the food manufacturing industries in the face of industry productivity changes and industry restructuring. Food processing's position as the economy's largest manufacturing industry in shipments is compared with its share of total capital expenditures. Gross capital stock, net capital stock, gross constant stock, and net constant stock are examined to estimate changing capital base. Rates of change in multifactor and output per man hour productivity are compared with rates of change in new capital expenditures. Major industrial reorganization has taken place in food processing because of mergers, acquisitions, and leveraged buyouts. The change in capital expenditures following... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1994 |
URL: http://purl.umn.edu/26648 |
| |
|
|
| Gallo, Anthony E.. |
| Very little research has been done on the impact of mergers, divestitures, and leveraged buyouts on the American consumer. The U.S. food marketing system had nearly 400 mergers and leveraged buyouts in 1996, bringing the 15-year total to about 6,400. In 1996, all indicators show that consumers were not adversely affected by this level of activity, although profitability and owners' equity continue to skyrocket. This presentation examines the consumer's welfare indirectly by looking at key economic indicators of the food marketing system in 1996-such as retail food prices, advertising expenditures, new product introductions, research and development, profitability, and equity appreciation. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Consumer/Household Economics. |
| Ano: 1998 |
URL: http://purl.umn.edu/27457 |
| |
|
| |
|
|
| Gallo, Anthony E.. |
| New food product introductions have risen sharply in recent years, but the net number of products on retail shelves has remained about the same. Most new product introductions are extensions of existing products, and innovation has fallen sharply in recent years. |
| Tipo: Journal Article |
Palavras-chave: Marketing. |
| Ano: 1995 |
URL: http://purl.umn.edu/26679 |
| |
| Registros recuperados: 10 | |
|
|
|
