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DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION REA
Bezerra,Alan C.; Pandorfi,Héliton; Gama,Rafael M.; Carvalho,Francisco F. R. de; Guiselini,Cristiane.
ABSTRACT: The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products' traceability, as a tool to achieve these requirements. The study aimed to make a management program with a traceability model for goat and sheep meat production, with emphasis on ensuring product origin and management practices' transparency at the animal production unit. For this purpose, it was made a reference model in order to emit an origin certificate which, in turn, provides specific information concerning the final product from each unit. Secondly, the program was developed using Hipertext Preprocessor (PHP) technology and as for the Database Management System,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Goat and sheep meat production; Traceability; Food safety; Management system.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000501062
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