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| Merchie, G.; Lavens, P.; Dhert, Ph.; Garcia Ulloa Gómez, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.. |
| The effect of the high ascorbic acid (AA) levels transferred through enriched live food was evaluated for turbot <i>Scophthalmus maximus</i> larvae in two consecutive feeding experiments. The same feeding strategy was applied to all treatments, except for the AA content in the live food which was manipulated through bioencapsulation with ascorbyl palmitate. This resulted finally in a low, medium and high-AA treatment. The AA incorporation levels in the turbot larvae (up to 1400 µg AA g DW<sup>-1</sup>) were correlated with the AA content of the live food administered. However, feeding the high AA concentration resulted in the same values as for the medium treatment, indicating a saturation of the body AA reserves. Under standard... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 1996 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3022 |
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