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	Provedor de dados CIGR Journal (2) Autor Gely, Maria Cristina (2) Laoretani, Daniela (1) Nolasco, Susana (1) Pagano, Ana María (1) Palavra-chave Conventional drying (1) Dry-aeration (1) Drying temperature (1) Models (1) Moisture content (1) Post Harvest Grain sorghum Physical properties (1) Soybean seed (1) Tempering time (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of moisture content on engineering properties of sorghum grains CIGR Journal Gely, Maria Cristina; Pagano, Ana María. Moisture constitutes one of the most influential factors in the conservation of sorghum grains during storage due to their relationship with the biological factors that cause postharvest damage, affecting the nutritional and economic values. For this reason it is important to evaluate the effect of moisture content on the physical characteristics of the grain in order to establish the design and operation conditions of the post-harvest processes. Accordingly, the aim of this work is to analyze the dependence on moisture content of physical properties of technological interest for the post-harvest grain sorghum stages.Experimental results show that the moisture significantly affects the properties width, thickness, geometric mean diameter, sphericity, bulk... Tipo: Info:eu-repo/semantics/article Palavras-chave: Post Harvest Grain sorghum Physical properties; Moisture content; Models. Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4145 Effect of two drying processes about soybean seed quality CIGR Journal Laoretani, Daniela; Gely, Maria Cristina; Nolasco, Susana. This work studies the effects of two drying processes on quality soybean seed. This study comparing simultaneously the effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60 and 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyzed were: break tegument and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aeration process cause less damage. The dry-aeration process to less temperature and higher tempering time caused less damage that conventional drying process about germinating power and integrity integument of soybean seed. In dry-aeration process, the higher tempering times (120 min.) show... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dry-aeration; Conventional drying; Drying temperature; Tempering time; Soybean seed. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4142 Registros recuperados: 2 Primeira ... 1 ... Última

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