Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Gerasymenko, Nataliia (2) Zhemoyda, Oleksandr V. (2) Palavra-chave Agricultural and Food Policy (2) Agri-Food Production (1) Agriculture (1) East-European countries (1) Food Supply (1) Location of agriculture (1) Regional specialization (1) Risk Management (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2009 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última CONCENTRATION OF AGRICULTURE AND COMPETITIVE ADVANTAGES OF EAST-EUROPEAN COUNTRIES AgEcon Zhemoyda, Oleksandr V.; Gerasymenko, Nataliia. One of the main problems facing all countries at the European agri-food market is achieving agricultural specialization. Such specialization can bring additional advantages with regard to differentiation in the markets. In this paper we seek to identify the sources of competitive advantages of agriculture in Central and East- European countries. The primary purpose of our research is to identify newly emerging patterns of regional specialization within and across these nations, and to examine their effects on agricultural productivity, regional competitive advantages and international trade patterns. We draw on various public data sources to analyze the patterns of geographic concentration. To determine the level of the concentration we use the following... Tipo: Conference Paper or Presentation Palavras-chave: Regional specialization; Agriculture; Location of agriculture; East-European countries; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58147 NEW CHALLENGES FOR RISK MANAGEMENT IN AGRI-FOOD INDUSTRY AgEcon Gerasymenko, Nataliia; Zhemoyda, Oleksandr V.. Increasing of population in some part of the world demands appropriate quantity and quality of food supply. It leads agri-food production to changes having many of the characteristics of manufacturing industries. So, together with the advantages we have to manage also different deficiencies. The changing business climate is creating new agriculture with new risks. And some of these risks require new approaches and different perspectives to evaluate and manage them adequately. The new risks create both challenges and opportunities for agri-food producers and those who finance them. Furthermore, the common perception is that vertical linkages through contract production will also reduce risks quality and quantity. The industrialization of agriculture is... Tipo: Conference Paper or Presentation Palavras-chave: Risk Management; Agri-Food Production; Food Supply; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58019 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco