|
|
|
|
|
| Gern,Regina Maria Miranda; Libardi Junior,Nelson; Patrício,Gabriela Nunes; Wisbeck,Elisabeth; Chaves,Mariane Bonatti; Furlan,Sandra Aparecida. |
| The aim of this work was the use of Pleurotus ostreatus and Pleurotus sajor-caju for the previous lignocellulolytic decomposition of banana tree leaf straw and the further use of the degraded straw as substrate for the culture of Agaricus blazei. For optimising the production of A. blazei in terms of yield (Y%) and biological efficiency (BE%), adjustments to the composition of the substrate were evaluated in a 2(5) experimental design. The following components were tested in relation to % of substrate dry mass: urea (1 and 10%), rice bran (10 or 20%) or ammonium sulphate (0 or 10%), inoculum (10 or 20%) and the casing material (subsoil or burned rice husks). The best results (79.71 Y% and 6.73 BE%) were found when the substrate containing 10% of rice bran,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agro-industrial Wastes; Basidiomycetes; Edible Mushrooms; Fungi; Lignocellulosic Degradation; Solid State Fermentation. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400024 |
| |
|
|
| Cogorni,Paula Fernanda Bomfim Oliveira; Schulz,João Guilherme; Alves,Endi Pricila; Gern,Regina Maria Miranda; Furlan,Sandra Aparecida; Wisbeck,Elisabeth. |
| The aim of this study was to evaluate of Pleurotus sajor-caju production in peach palm leaves and the addition of different fractions of mushroom powder to wheat flour to increase its nutritional value without changing its characteristics. The best yield (48.4%), biologic efficiency (4.5%), and Pr (0.36 g/day) values were obtained using 20% inoculum fraction and 10% rice bran fraction. The Pleurotus sajor-caju fruiting body cultivated under these conditions had the following composition in 100 g: 29.91 g (carbohydrates), 42.92 g (proteins), 1.24 g (lipids), 15.93 g (fibers), 7.42 g (ashes), 1.6 g (phosphorus), 2.7 g (potassium), 8.73 mg (iron), 23.75 mg (sodium), 0.34 mg (thiamine), and 0.57 mg (riboflavin). The wheat flour with mushroom powder had reduced... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional value; Wheat flour; Mushrooms. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200007 |
| |
|
|
|
