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Environmental conditions in broiler multi-stage setter: a case study Scientia Agricola
Gigli,Ana Carolina de Souza; Baracho,Marta dos Santos; Nääs,Irenilza de Alencar; Salgado,Douglas D'Alessandro; Alvarenga,Débora Passos.
Production of one day-old chick production is one of the most important segments in the poultry production business. Broiler chicken incubation environment needs to be homogeneous and adequate so hatchability and final product quality are not affected. This research aimed at evaluating environmental conditions inside a multi-stage setter in a commercial hatchery house. The incubator was split into six areas and data loggers placed in the geometric center to register temperature and relative humidity data; carbon dioxide concentration and number of colony forming units (CFU) of fungi were also sampled and analyzed; Kruskal-Wallis non-parametric test was used for statistical analysis; significant differences in temperature and relative humidity distribution...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry; Incubation; Environment.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200001
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