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Raffaelli, Roberta; Notaro, Sandra; Gios, Geremia. |
The increasing importance of the carbon sequestration issue calls the researchers to investigate if the agri-environmental support (AES) to extensive mountain grazing granted under Regulations 2078/92, 1257/99 and 1698/2005 is still efficient. AES may have contributed to the maintenance of low carbon stocks in extensive grazing areas, which might otherwise have been abandoned and revegetated by species that assist carbon sequestration. We evaluate benefits and costs of supporting the maintenance of pastureland through cattle grazing in an Italian Alpine pasture for 2004. We focus on three non-commodity outputs of Alpine grazing –landscape-recreation amenities, carbon sequestration and contribution to economic vitality of the area- and three groups of... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agri-environmental support; Mountain grazing; Carbon sequestration; Environmental Economics and Policy. |
Ano: 2008 |
URL: http://purl.umn.edu/44071 |
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Avanzini, Marco; Salvador, Isabella; Gios, Geremia. |
Upland population levels are strongly correlated to environmental dynamics such as morphology, exposure and climate. A temperature fall leads to a shortening of the plant growth season, which can lead to lower pasture productivity and thus livestock can spend shorter periods in the mountains. The aim of this research is to correlate natural climate constraints with variation in the grasslands value in a selection of pastures located between 1100 and 1800 m in the Pasubio Massif (Italian Southern Alps, Trento). The correlation of this trend (derived from historical documents) with climatic oscillations in the same area derived from speleothems reveals that the variation in upland value was strictly linked to temperature and climate variations |
Tipo: Presentation |
Palavras-chave: Mountain; Climate; Pastures; Grasslands; Environmental Economics and Policy. |
Ano: 2012 |
URL: http://purl.umn.edu/124126 |
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Gios, Geremia; Santuari, Alceste. |
At present, agricultural cooperatives, like all cooperatives, are faced with many challenges. They are questioned about their organizational and management framework, their relations with local communities and with the market. In Italy, there is an ongoing debate relating to how cooperatives at large should or are supposed to evolve in a context in which the market pressure seems to overcome the traditional characteristics of the cooperative movement (mutuality, solidarity, the "one head one vote" principle, and so on). How to adequately balance the innovation thrust and the cooperative principles? How can agricultural cooperatives develop in the face of the 'ever overwhelming market forces? Is the legal framework provided for cooperatives still... |
Tipo: Journal Article |
Palavras-chave: Agribusiness. |
Ano: 2002 |
URL: http://purl.umn.edu/60951 |
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