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| Giovannucci, Daniele. |
| What do Parmigiano cheese, Bordeaux, Idaho potatoes, Basmati rice, and Darjeeling tea have in common? As the concept of 'local' sourcing and marketing becomes more important, these Geographical Indications (GIs) or appellations are a potentially unique form of competitive advantage available even for small farmers and enterprises. A GI legally identifies and formally recognizes a good as originating in a delimited territory, or region where a noted quality, reputation or other characteristic of the good is essentially attributable to its geographical origin and/or the human or natural factors there. In many markets, organic certification, though valuable, may not offer the most appropriate way of safeguarding the actual provenance of local foods and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Regulation; Markets and trade; Community development; Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/13309/1/The_New_Local__Organics_and_Geographic_Indications_Daniele_Giovannucci_ITC_.pdf |
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| Pierrot, Joost; Giovannucci, Daniele; Kasterine, Alexander. |
| The coffee segment that is known as sustainable has grown much faster than nearly any other industry segment in the past decade. It is difficult to understand both the market trends and the impacts of these coffees and it is therefore difficult for producers, industry and even consumers to make rational decisions. This paper consolidates the best available data on the global trade volumes for all of the certified (or verified) coffee in the past decade and the distribution by major geographic regions. |
| Tipo: Report |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
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| Giovannucci, Daniele. |
| This evaluation captures the small farmer's experiences of organic projects in different climactic regions and under different conditions. It uses recent research and examples, drawn primarily from the work of a team of nine researchers on 14 case studies in China and India as well as reviews of several other countries and more than 100 related studies and documents. The report reviews the characteristics of organic production and organic markets as well as the impact of organic methods. Its purpose is to draw concise lessons to help understand the processes that have led small farmers to diversify into organic agriculture and to identify the nature of the causal or contributing relationships — whether negative or positive — of government agencies,... |
| Tipo: Book |
Palavras-chave: Food security; Food quality and human health Asia India China. |
| Ano: 2005 |
URL: http://orgprints.org/10611/1/Evaluation_of_Organics_in_Asia_IFAD%2DGiovannucci_version_no_fotos.pdf |
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| Giovannucci, Daniele; Koekoek, F.J.. |
| The State of Sustainable Coffee provides the first comprehensive overview of the market conditions facing, organic, fair trade and shade grown or eco-friendly coffees (termed 'sustainable' coffees). It offers an understanding of the history and market development of the most popular certifications for sustainability: organic and fairtrade. It further outlines the volumes, trends, distribution channels, major players, and price premiums in 12 nations across Europe and Japan, as a companion to an earlier North American report. While some common parallels exist, such as the priority for consistency and quality standards, the substantial inter-market differences emphasize the need to approach each country and sometimes each distribution channel with an... |
| Tipo: Book |
Palavras-chave: Policy environments and social economy; "Organics" in general; Markets and trade. |
| Ano: 2003 |
URL: http://orgprints.org/13292/1/State_of_Sustainable_Coffee%2Dcomplete.pdf |
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| Giovannucci, Daniele; Villalobos, Andres. |
| In 2006 imports of Organic coffee from most origins showed a considerable increase – likely the greatest of the decade so far - while premiums declined only slightly from healthy 2005 levels. Double and even triple certified coffees are becoming more common as other certified coffees also showed strong growth. Projections for 2007 indicate continued growth – likely into double digits – but much more moderate than in 2006. Having realistic data and trends is important for both coffee farmers and policymakers in producing countries to help determine their strategies and investments. Although the US is the world's single largest market for Organic coffees, there is no formal tracking of organic imports. This annual survey is conducted independently with the... |
| Tipo: Report |
Palavras-chave: "Organics" in general. |
| Ano: 2007 |
URL: http://orgprints.org/12856/1/State_of_Organic_Coffee_2007_US_update.pdf |
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