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| Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin; Almli Lengaard, Valerie. |
| Non-thermal food processing technologies are becoming more important in the organic food sector because, beyond preserving the organic feature, they could offer organic products with additional benefits in terms of enhanced nutritional content and healthiness as well as better sensory properties that could satisfy the more complex demands of organic consumers. Berries have a well-known health benefits and show increasing market shares in European markets while dehydration can increase the food convenience in terms of extended shelf-life. This study investigates for the first time organic consumers' stated preferences, attitudes and individual differences for a non-thermal organic processing technology. Specifically, we investigated consumers' preferences... |
| Tipo: Journal paper |
Palavras-chave: Community development Processing; Packaging and transportation Markets and trade Biodiversity and ecosystem services Norway Romania Countries and regions Europe. |
| Ano: 2018 |
URL: http://orgprints.org/34145/1/j.foodres.2018.11.037 |
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