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| Ugur,Atnan; Gok,Yasar; Ugur,Hacer Gok. |
| Many factors impact on food consumption behaviours. The aim of the study is to determine the impact of socio-demographic and ecological factors on vegetable consumption. A 14-question questionnaire was applied on a voluntary basis to 200 individuals who accepted to participate in the study. Their socio-demographic attributes and the vegetable consumption habits of their families were determined. Their average monthly budget for vegetables is 31.82±12.72. The two attributes of purchased vegetables with most demand are cleanliness (61.5%) and freshness (22%). The maximum price per 1 kg of vegetables, which individuals with an income of 301-450 can afford, is 0.96, but for individuals with an income of > 450, it is 1.25. It was observed that the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Budget; Culture; Food; Habit; Vegetables. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400007 |
